Recipe

Total Christmas Or Thanksgiving Leftover Casserole Recipe

	Tillia / All my dishes 1 year, 11 months ago Original recipe from Martha Stewart. I tweaked it a tad and tried it out on my Dad who said it "tasted just like Thanksgiving dinner in a bite". I made my recipe so you can cook and freeze portions for your family to enjoy, long after the Holidays.... More Prep:20m Cook:20m Servings:0	Tillia
	easy quick free leftovers comfort holiday family all food groups

Does this look good? Yeah! / Nope

Fans

rml

mamalou

mystic_riv

momo_55gra

Ingredients

LEFTOVER THANKSGIVING/CHRISTMAS DINNER INGREDIENTS

-Leftover Stuffing

-Leftover Cranberry Sauce/Relish

-Leftover Turkey

-Leftover Glazed Carrots (or other veggies)

-Leftover Gravy

-Leftover Mashed Potatoes

** I added Frozen white corn to the Veggie section w/ the leftover carrots

***EXPERIMENT W/ WHAT YOU HAVE ON HAND AND LET US KNOW HOW IT WORKS OUT.

-Butter spray

-Small Foil pans

-Butter

-S&P...You might need to add this...Do so to your taste.

Directions

My Directions...different than Ms. Stewarts..click on link provided in description for hers.

I use the small foil pans, make several, bake them, then freeze, for all my family to have in the winter months.

-Pre-heat oven to 350

-Spray foil pans with butter spray, wipe w/ paper towel.

-Press leftover stuffing over bottom and up along sides of pans.

****Pre- bake this "shell" till moisture is gone from stuffing.

-Spread leftover cranberry sauce/relish over bottom.

-Place a layer of leftover turkey.

-Place a layer of leftover carrots (I added frozen white corn here, w/ the carrots),or other veggies.

-Spoon with leftover gravy.

-Top w/ leftover mashed potatoes. ( I brushed top w/ butter)

***Bake at 350 for 15-20 min. or till top is golden brown.

Serve or Freeze for a late Winter treat. Can also be made large size see original link.. Martha Stewart.

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Comments

rml 1 year, 11 months ago said:
Great recipe! I make the standard leftover Turkey soup but I have to try this. Thank you.

tillia 1 year, 11 months ago said:
I always do the soup thing too. But the soup only uses the carcass and the meat. You can't use mashed potaoes, stuffing and cranberry sauce in soup! This used EVERYTHING. BEST, I still had the carcass and meat to make soup with. OK, I only made the stock, froze that and the meat. I was too busy playing w/ this recipe that used all the other leftovers. I have a bunch of the casseroles, including one special for my Grandmother w/ dark meat only, and I will tackle the frozen stock in Jan or Feb for a great winter meal. To which I will add my frozen veggies from my garden. It's gonna be a tasty winter.

mystic_river1 1 year, 11 months ago said:
Thanks Fantastic!

mamalou 1 year, 3 months ago said:
Great post, saving for my turkey day leftovers! Thank you~

momo_55grandma 1 year, 1 month ago said:
Another great bird leftover recipe high 5 thanks

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