Recipe

Beef Stroganoff Soup Recipe


Beef Stroganoff Soup Recipe
This soup is so hearty and so tasty. You can't go wrong serving this.

Chefmeow

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Ingredients
  • 1/4 cup butter
  • 1 pound beef tenderloin tips cubed
  • 2 cloves garlic minced
  • 12 ounces mushrooms sliced
  • 1 large onion diced
  • 1 cup shredded carrots
  • 1 pint water
  • 1 tablespoon beef base
  • Roux made of 1/2 cup flour and 1/2 cup butter
  • 1 teaspoon salt
  • 2 teaspoons freshly ground black pepper
  • 1 pint whipping cream
  • 1/2 cup sour cream
  • 1/4 cup chopped chives

Directions
  1. In a 5 quart pot melt butter and add beef and garlic.
  2. Cook until meat is browned then add mushrooms and onions.
  3. Sauté until onion is translucent then add carrots, water, beef base, salt and pepper and bring to a boil and simmer 15 minutes.
  4. Make roux by melting butter and adding flour to it and stirring until smooth.
  5. Gradually add to soup stirring constantly.
  6. Add whipping cream and taste to adjust seasonings.
  7. Remove from heat and add sour cream.
  8. Ladle soup into bowls and top with chives.

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Comments


Wow! This sounds amazing. Thanks so much for sharing this one! It will definately be a keeper.


I have made something along these lines. A good dinner soup.
Donna A.


I love any Stroganoff, & this Soup recipe sounds truly Unique, I was looking for something different & I found it, THANKS :o)


This sounds amazing


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