Nar Chili
From ashleythm 16 years ago
- 15 minutes to make
- Serves 8
Fast chili that you can throw in the crock pot after it's cooked for all day snacking on a cold day. Serve with Corn Bread, dinner rolls, rice, or anything else you can think of
Ingredients
- 2 pounds ground beef shopping list
- 1 1/2 pounds sweet Italian sausage (you can use hot if you life), taken out of their casings. shopping list
- 1 large can of tomato sauce shopping list
- 1 packet of Carrol Shelby's chili mix (I don't use the cayenne pepper packet, or the salt packet, but if you like cayenne pepper go on ahead and add it) shopping list
- 1 diced onion shopping list
- 1 garlic clove, minced shopping list
- 1 tablespoon of rosemary shopping list
- sour cream shopping list
- Shredded cheese shopping list
- salt and pepper shopping list
How to make it
- Brown the ground beef, italian sausage, onion, rosemary and garlic together.
- Pour in can of tomato sauce when meat is brown and done. Fill half the can with water and pour that in too.
- Stir, and add in the Spices and Masa packet from the Carrol Shelby's mix.
- Mix together and add salt and pepper to taste.
- Pour this mix into a hot crock pot and your done.
- Eat it throughout the day or for dinner, top it with sour cream, shredded cheese, or whatever else you like to top your chili with.
- You can even use this with my chili cheese fries!
People Who Like This Dish 2
- tazoncaffeine Manchester, NH
- choclytcandy Dallas, Dallas
- ashleythm North Hollywood, CA
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