Recipe

Nar Chili Recipe

	Ashleythm / All my dishes 1 year, 11 months ago Fast chili that you can throw in the crock pot after it's cooked for all day snacking on a cold day. Serve with Corn Bread, dinner rolls, rice, or anything else you can think of Prep:20m Cook:15m Servings:8	Ashleythm
	easy yummy fast chili

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Ingredients

2 pounds ground beef

1 1/2 pounds sweet italian sausage (you can use hot if you life), taken out of their casings.

1 large can of tomato sauce

1 packet of Carrol Shelby's chili mix (I don't use the cayenne pepper packet, or the salt packet, but if you like cayenne pepper go on ahead and add it)

1 diced onion

1 garlic clove, minced

1 tablespoon of rosemary

Sour cream

Shredded cheese

Salt and Pepper

Directions

Brown the ground beef, italian sausage, onion, rosemary and garlic together.

Pour in can of tomato sauce when meat is brown and done. Fill half the can with water and pour that in too.

Stir, and add in the Spices and Masa packet from the Carrol Shelby's mix.

Mix together and add salt and pepper to taste.

Pour this mix into a hot crock pot and your done.

Eat it throughout the day or for dinner, top it with sour cream, shredded cheese, or whatever else you like to top your chili with.

You can even use this with my chili cheese fries!

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Comments

asheats 1 year, 11 months ago said:
Love the name of the recipe!! It definitly got me to look :)

choclytcandy 10 months, 2 weeks ago said:
Carrol Shelby takes me back to childhood--my mom used this everytime she made chili. Carrol Shelby is a great alternative to making your own seasoning mix. Thanks for posting.

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