Recipe

Venison Deluxe In The Crock Pot Recipe


Venison Deluxe In The Crock Pot Recipe Chefmeow / All my dishes
8 months, 2 weeks ago
VENISON DELUXE IN THE CROCK POT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wheeler Estate in Balch Springs, Texas in 1982.
Prep:10m Cook:300m Servings:4

Chefmeow

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Ingredients
  • 1 pound venison cut into small chunks with fat removed
  • 1 can beefy mushroom soup
  • 1 can beef noodle soup
  • 8 ounces fresh or canned mushroom pieces
  • 1 teaspoon salt
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon garlic powder
  • 3 tablespoons Worcestershire sauce

Directions
  1. Heat 3 tablespoons of oil in a skillet and sear venison to seal its juices.
  2. Add venison and remaining ingredients to crock pot then season with salt, pepper, garlic and Worcestershire sauce.
  3. Cook on low for five hours.
  4. Serve over rice.

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Comments

rusticway 3 months, 3 weeks ago said:
Sounds good and easy, will have to try it!


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