Recipe

Mixed Fruit Tart Recipe


Mixed Fruit Tart Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
1 year, 11 months ago
It's sunday morning . Market was full of fresh fruits which I couldn't resist . Well , always wanted to bake a tart . So why not now .....
Prep:15m Cook:30m Servings:8

Cholena


Berries


Crust Done


Ready to Chill


Berries

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Ingredients
  • Crust
  • 1 1/2 cup flour
  • 1 tsp baking pwd
  • 1/2 tsp salt
  • 1/4 cup butter
  • 1 egg yolk
  • 2 tbsp caster sugar
  • Filling A
  • 96 oz ceam cheese
  • 1/2 cup sour cream
  • 1 tbsp caster sugar
  • Filling B
  • 405 gram low fat evaporated milk
  • 1 tsp vanilla
  • 2 egg yolks
  • 2 tbsp caster sugar
  • 1 tbsp cornstarch
  • Topping glazed in sugar syrup
  • Strawberries
  • Kiwis
  • Oranges
  • Berries

Directions
  1. Beat the crust ing until crumbly . It will be very dry . Press the dough on the bottom and sides of a 24 inch non stick tart pan . Chill it for 1/2 an hour .
  2. Preheat the oven to 200 degrees . Bake the crust for 25 - 30 mins . Cool it completely .
  3. Beat the Filling A .
  4. Spread on the tart .
  5. Filling B
  6. Simmer the milk and the vanilla .
  7. Whisk the egg yolks , sugar and the cornstarch . Add the milk . whisk until its thick .
  8. Cool it completely .
  9. Spread on top of filling A
  10. Arrange the Glazed fruits on top .
  11. Refrigerate for 3 to 4 hours or until set .

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Comments

invisiblechef 1 year, 11 months ago said:
What a fun recipe, and it's really beautiful. Love it!!

Marie

jimmytan 1 year, 8 months ago said:
Did you do your fruit shopping in Malaysia ?

annieamie 1 year, 1 month ago said:
What a lovely recipe! Thanks for sharing it!


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4.2

Average score: 4.2 / 5
No. of ratings: 5
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