Recipe
Pumpkin Pecan Rum Cake With Chocolate Shaving Garnish Recipe
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Mystic_river1 / All my dishes 8 months, 1 week ago
When pumpkin is added to your rum cake it makes a splendiferous difference...really different and tasty.
Prep:20m Cook:60m Servings:12
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 Mystic_rive |
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Fans
Ingredients
- Pumpkin Pecan Rum Cake
- 3/4 cup chopped pecans
- 3 cups all-purpose flour
- 2 tablespoons pumpkin pie spice
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter or margarine, softened
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 4 large eggs
- 1 can (15 oz.) Pure Pumpkin
- 1 teaspoon vanilla extract
- RUM BUTTER GLAZE (recipe below)
- Directions:
- PREHEAT oven to 325° F. Grease 12-cup bundt pan. Sprinkle nuts over bottom.
- COMBINE flour, pumpkin pie spice, baking soda and salt in medium bowl. Beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add eggs; beat well. Add pumpkin and vanilla extract; beat well. Add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. Spoon batter into prepared pan.
- BAKE for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. Cool 10 minutes. Make holes in cake with long pick; pour half of Glaze over cake. Let stand 5 minutes and invert onto plate. Make holes in top of cake; pour remaining Glaze over cake. Cool. Garnish as desired.
- RUM BUTTER GLAZE:
- MELT 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tablespoons water. Bring to a boil. Remove from heat; stir in 2 to 3 tablespoons dark rum or 1 teaspoon rum extract.
Directions
- Preheat oven to 325° F. Grease 12-cup bundt pan. Sprinkle nuts over bottom.
- COMBINE flour, pumpkin pie spice, baking soda and salt in medium bowl.
- Beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy.
- Add eggs; beat well.
- Add pumpkin and vanilla extract; beat well.
- Add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition.
- Spoon batter into prepared pan.
- BAKE for 60 to 70 minutes or until wooden pick inserted in cake comes out clean.
- Cool 10 minutes.
- Make holes in cake with long pick; pour half of Glaze over cake. Let stand 5 minutes and invert onto plate.
- Make holes in top of cake; pour remaining Glaze over cake.
- Cool. Garnish as desired.
- RUM BUTTER GLAZE:
- MELT 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tablespoons water. Bring to a boil. Remove from heat; stir in 2 to 3 tablespoons dark rum or 1 teaspoon rum extract.
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Viewing Pumpkin Pecan Rum Cake With Chocolate Shaving Garnish Recipe
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Average score: 4.6 / 5
No. of ratings: 10
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iffyo 8 months, 1 week ago said:
Delish i'm sure..!thanks!
n literally sinful for me 'cuz of rum!:(
rosemaryblue 8 months, 1 week ago said:
Oh yes, a winner!! Fabulous recipe! I use rum extract, and it is very good.
shirleyoma 8 months ago said:
Sounds soooooooo good!!
zena824 8 months ago said:
Another great sinful dessert Joy... I can add another inch or two to my waistline.. hahahaah