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Ingredients

How to make it

  • Preheat oven to 325° F. Grease 12-cup bundt pan. Sprinkle nuts over bottom.
  • COMBINE flour, pumpkin pie spice, baking soda and salt in medium bowl.
  • Beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy.
  • Add eggs; beat well.
  • Add pumpkin and vanilla extract; beat well.
  • Add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition.
  • Spoon batter into prepared pan.
  • BAKE for 60 to 70 minutes or until wooden pick inserted in cake comes out clean.
  • Cool 10 minutes.
  • Make holes in cake with long pick; pour half of Glaze over cake. Let stand 5 minutes and invert onto plate.
  • Make holes in top of cake; pour remaining Glaze over cake.
  • Cool. Garnish as desired.
  • RUM BUTTER GLAZE:
  • MELT 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tablespoons water. Bring to a boil. Remove from heat; stir in 2 to 3 tablespoons dark rum or 1 teaspoon rum extract.

Reviews & Comments 4

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    " It was excellent "
    zena824 ate it and said...
    Another great sinful dessert Joy... I can add another inch or two to my waistline.. hahahaah
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    " It was excellent "
    shirleyoma ate it and said...
    Sounds soooooooo good!!
    Was this review helpful? Yes Flag
    " It was excellent "
    rosemaryblue ate it and said...
    Oh yes, a winner!! Fabulous recipe! I use rum extract, and it is very good.
    Was this review helpful? Yes Flag
    " It was excellent "
    iffyo ate it and said...
    delish i'm sure..!thanks!
    n literally sinful for me 'cuz of rum!:(
    Was this review helpful? Yes Flag

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