Recipe

Cheese Stuffed Hungarian Peppers Recipe


Cheese Stuffed Hungarian Peppers Recipe
This is a fantabulous recipe that I've grown up with and absolutely love love love. You absolutely have to make it with good quality Hungarian peppers.

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Ingredients
  • 1- 1/2 lb riccata cheese
  • 1 lb mozarella cheese, shredded
  • 1/2 C parmesan cheese
  • 2 eggs
  • 1 tsp salt
  • 1 tsp parsley
  • 1 Tbs oil
  • 1 - 2 Gloves of garlic, pressed (to taste)
  • 12 Hungarian Peppers, cleaned

Directions
  1. Mix all cheeses together.
  2. Add salt, parsley, and garlic - mix well.
  3. Stuff peppers with cheese mixture.
  4. Place on foil lined baking sheet.
  5. Drizzle oil on peppers.
  6. Bake at 350° for 35 minutes.

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Comments


Sounds wonderful!!!


What is an Hungarian pepper? Can regular Bell Peppers be use?


They're also called a Hot Wax Pepper and is real close to a Banana Pepper. They are a little spicy and OH SO DELICIOUS!!!! Not sure how it would come out cooked in a green pepper - not a fan of cooked green peppers.


Sounds good


Yummy! 5 for you


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