S O S - Creamed BeefFrom possumqueen 9 years ago
How to make it
- Brown ground beef, drain fat.
- Add butter to meat, melt.
- Stir in 1/2 can of milk, bring to a low simmer.
- Add seasoning to your liking.
- Whisk together flour and remaining milk, making sure you removed all of the lumps.
- Pour flour and milk mixture into meat mixture while you continuously stir.
- Cook on med ium-low heat until bubbly.
- Serve over toast.