How to make it

  • Brown ground beef, drain fat.
  • Add butter to meat, melt.
  • Stir in 1/2 can of milk, bring to a low simmer.
  • Add seasoning to your liking.
  • Whisk together flour and remaining milk, making sure you removed all of the lumps.
  • Pour flour and milk mixture into meat mixture while you continuously stir.
  • Cook on med ium-low heat until bubbly.
  • Serve over toast.

Reviews & Comments 5

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    " It was excellent "
    frodo ate it and said...
    oh this brings back my usaf days
    we did not call it creamed beef,
    it was shit on a shingle or sos
    5 points
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  • cabincrazyone 5 years ago
    I've always loved this stuff.
    Have you ever served this on top of mashed potatoes with peas and carrots on the side? Yum.
    Was this review helpful? Yes Flag
  • crabhappychick 6 years ago
    This is another of your recipes that take me back to my youth! My dad loved this stuff - he was in the army air force during WWII. This is real comfort food. Think I'll make this this week. Gluten-free, of course. I'll simply substitute cornstarch for flour, measure for measure and serve on gluten-free bread. Thanks, Possum Queen!
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  • mslisa 6 years ago
    ground beef for breakfast sounds weird at first but then when you think about it this is alot like sausage gravy!
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    " It was excellent "
    linebb956 ate it and said...
    My Grandson loves this... so does my husband...
    Was this review helpful? Yes Flag

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