Chocolate Trumpet Bars
From rosemaryblue 16 years ago
- 30 minutes to make
- Serves 96
Delicious, and makes 96 bars! They hold up well on cookie plates, and also freeze beautifully. Great for gatherings or parties. Besides all that, they are wonderfully delicious!
Ingredients
- 3 cups quick oats shopping list
- 2-1/2 cups flour shopping list
- 1 teaspoon baking soda shopping list
- 1-1/4 teaspoons salt, divided shopping list
- 2 sticks unsalted butter, softened shopping list
- 2 cups brown sugar, firmly packed shopping list
- 2 eggs shopping list
- 4 teaspoons vanilla, divided shopping list
- 1 14-ounce can sweetened condensed milk shopping list
- 1-1/2 cups semi-sweet chocolate chips shopping list
- 2 tablespoons butter shopping list
- 1/2 cup chopped nuts (I use pecans) shopping list
How to make it
- In large bowl, combine oats, flour, soda, and 1 teaspoon salt
- In mixer bowl, beat the 2 sticks butter, adding brown sugar, beat until fluffy
- Add eggs, 2 teaspoons vanilla to butter mixture, beating well
- Add dry ingredients, mixing on low speed, until smooth, and well combined
- In saucepan, heat condensed milk, chocolate chips, 2 tablespoons butter, 1/4 teaspoon salt over low heat until smooth
- Remove from heat, stir in nuts, 2 teaspoons vanilla
- Pat 2/3 of oat mixture into bottom of ungreased 15" X 10" baking dish or pan
- Spread warm chocolate mixture over dough
- Dot with remaining oat mixture, pressing gently
- Bake at 350 degrees for 30-35 minutes
- Cool on wire rack
- This recipe makes 96 bars
The Rating
Reviewed by 3 people-
Hey these are great, I made these every year for Christmas for years, totally forgot about these little gems. The chocolate filling is to die for. Great post GF.
henrie
in Savannah loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "