How to make it

  • Melt butter in bottom of pan. Mix cake mix as on the box. While cake is cooking mix caramel and milk together and set on top of stove to keep warm. When cake is done take a butter knife and make cuts places up and down across. Pour milk and caramel over cake while hot. Cool then spread cool whip over cake. Sprinkle butter finger candy over top.

Reviews & Comments 2

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  • reilsmom 15 years ago
    Am I missing the oven temp, pan type and time to bake this? It sounds good but I'm lost?
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  • mrspotatohead 16 years ago
    Sounds AWESOME! Love Butterfingers.
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