Tiramisu Bowl
From mrspotatohead 16 years ago
- 180 minutes to make
- Serves 16
This recipe was part of an ad in a magazine, and boy am I glad I clipped it. Good stuff, great for parties! Cook time is chilling time.
Ingredients
- 1 pkg. 8 oz pkg cream cheese, softened shopping list
- 3 cups cold milk shopping list
- 2 pkg. (4-serving size each) vanilla flavor Instant Pudding & pie filling shopping list
- 1 8 oz tub Cool Whip whipped topping, thawed, divided shopping list
- 48 NIilla Wafers shopping list
- 1/2 cup brewed strong coffee, cooled, divided shopping list
- 2 squares semi-sweet baking chocolate, coarsely grated shopping list
- 1 cup fresh raspberries (optional) shopping list
How to make it
- Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk.
- Add dry pudding mixes; mix well.
- Stir in 2 cups of the whipped topping.
- Line bottom and sides of a 2-1/2-qt. bowl with half of the wafers; drizzle with half of the coffee.
- Layer half of the pudding mixture over wafers, and then top with half of the grated chocolate.
- Repeat all layers starting with the wafers and coffee.
- Top with remaining whipped topping and raspberries.
- Refrigerate at least 2 hours.
- Store leftovers in refrigerator
People Who Like This Dish 7
- ravenseyes Belcamp, USA 21017
- pats1013 NJ
- treysaunt Raleigh, NC
- yummers Port Moody, CA
- henrie Savannah, GA
- clbacon Birmingham, AL
- zanna MOUNT CLEMENS, MI
- mrspotatohead Minneapolis, MN
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The Rating
Reviewed by 1 people-
hey thats my kinda dessert - open scoop and refridgerate - Im not a big baker so this sounds wonderful -thanks Ms. Potatohead
ravenseyes
in Belcamp loved it
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" It was excellent "