Recipe

Tiramisu Bowl Recipe


Tiramisu Bowl Recipe
This recipe was part of an ad in a magazine, and boy am I glad I clipped it. Good stuff, great for parties! Cook time is chilling time.

Mrspotatohe

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Ingredients
  • 1 pkg. 8 oz pkg cream cheese, softened
  • 3 cups cold milk
  • 2 pkg. (4-serving size each) Vanilla Flavor Instant Pudding & Pie Filling
  • 1 8 oz tub Cool Whip whipped topping, thawed, divided
  • 48 NIilla Wafers
  • 1/2 cup brewed strong coffee, cooled, divided
  • 2 squares semi-sweet baking chocolate, coarsely grated
  • 1 cup fresh raspberries (optional)

Directions
  1. Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk.
  2. Add dry pudding mixes; mix well.
  3. Stir in 2 cups of the whipped topping.
  4. Line bottom and sides of a 2-1/2-qt. bowl with half of the wafers; drizzle with half of the coffee.
  5. Layer half of the pudding mixture over wafers, and then top with half of the grated chocolate.
  6. Repeat all layers starting with the wafers and coffee.
  7. Top with remaining whipped topping and raspberries.
  8. Refrigerate at least 2 hours.
  9. Store leftovers in refrigerator

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Comments


Hey thats my kinda dessert - open scoop and refridgerate - Im not a big baker so this sounds wonderful -thanks Ms. Potatohead


Sounds yummie, been looking for a good Tiramisu, my grandson loves this stuff. Thanks for sharing your recipe, great post.


Wow!!! This is a keeper :)


Love tiramisu-love to try different versions-thanks


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