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Lime Carrots Recipe

Ingredients

How to make it

  • Heat a saucepan at medium heat and add the olive oil
  • Fry the sliced onions for a minute or two
  • Add the sliced carrots
  • Add the lime juice and a bit of salt
  • Cover and leave for about 3-4 minutes
  • Take off lid and taste. Adjust if necessary
  • Fry another minute or two uncovered and place in serving dish
  • Garnish with fresh parsley

Reviews & Comments 5

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    " It was excellent "
    suzzles ate it and said...
    What a nice twist. Hi 5.
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    " It was excellent "
    amyliz ate it and said...
    I agree with previous posts--thanks!
    Was this review helpful? Yes Flag
  • leslierose_64 16 years ago
    looking for healthy veggie recipes and this looks good, and easy to prepare.

    thanks for sharing!
    Was this review helpful? Yes Flag
  • liezel 16 years ago
    Now this is something else with carrots. Get so tired of the usual stuff. Great recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    kukla ate it and said...
    Very simple, and less calories than the regular 'candied' or 'glazed' carrots -- I like this! Thanks for posting it, Heinoos :)
    Was this review helpful? Yes Flag

The Cook

heinoos Cape Town, ZA

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