Ingredients

How to make it

  • Preheat oven to 350 degrees. Using an electric mixer, cream peanut butter and butter in a mixing bowl until smooth. Add brown sugar; beat until combined, scraping down bowl as needed. Add eggs and vanilla, and beat until incorporated.
  • In a small bowl, whisk together flour, baking powder, and salt. With mixer on low speed, gradually beat in flour mixture in two batches.
  • Scoop off dough by the tablespoon; roll into balls. Place granulated sugar on a plate; roll balls in sugar, coating completely. Place 2 inches apart on a nonstick insulated baking sheet.
  • Bake until cookies begin to puff up slightly, about 7 minutes. Remove from oven. Press one peanut butter cup in center of each cookie. Return to oven; continue baking until cookies are golden brown and chocolate has begun to melt, about 6 minutes more. Let cool at least 10 minutes on baking sheet before transferring cookies to rack to cool completely.
  • First published

Reviews & Comments 6

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    " It was excellent "
    lunasea ate it and said...
    I've made this recipe and it's delicious. It's a keeper. Martha rocks...you rock....and this cookie rocks. Thanks!
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  • rollmaker 6 years ago
    I made these and they were a big hit!
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  • debbie919 7 years ago
    Yes, these are awesome...thanks for posting!
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  • magandab 7 years ago
    I will definitely be making these. I love Martha Stewart's cookie recipes. Thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    charlotteelectrician ate it and said...
    I am all about coffee and desserts and these are some of my favorites.
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  • rollmaker 7 years ago
    Looks and sounds great!
    Was this review helpful? Yes Flag

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