Recipe

Garlicky Pasta With Tomatoes Asparagus And Shrimp Recipe


Garlicky Pasta With Tomatoes Asparagus And Shrimp Recipe
GARLICKY PASTA WITH ASPARAGUS, TOMATOES AND SHRIMP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stuart Estate in Grand Saline, Texas in 1991.

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Ingredients
  • 1 pound fresh asparagus
  • 1 pound unpeeled medium size fresh shrimp
  • 1 large head garlic
  • 1-1/2 tablespoons olive oil divided
  • 6 plum tomatoes quartered
  • 6 ounces corkscrew pasta
  • 2 teaspoons lemon juice
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup fresh shredded parmesan cheese

Directions
  1. Snap off tough ends of asparagus and remove scales from stalks with a knife or vegetable peeler.
  2. Cut asparagus into 2" pieces and set aside.
  3. Peel shrimp and devein then set aside.
  4. Slice 1/4" from top of garlic head then place on aluminum foil.
  5. Drizzle garlic with 2 teaspoons olive oil then seal foil around garlic.
  6. Bake at 425 for 10 minutes.
  7. Leave garlic in oven.
  8. Place tomato in rectangular baking pan then drizzle with remaining olive oil.
  9. Place in oven with garlic then bake without stirring 20 minutes.
  10. Place asparagus and shrimp over tomato.
  11. Bake with garlic 10 minutes or until shrimp turn pink and asparagus is tender.
  12. Remove garlic and pan from oven.
  13. Set tomato mixture aside.
  14. Unwrap garlic and cool 5 minutes.
  15. Cook pasta in large saucepan according to package directions then drain.
  16. Return to saucepan.
  17. Separate garlic cloves and squeeze out soft pulp.
  18. Add garlic pulp, lemon juice and next 4 ingredients to pasta then toss gently.
  19. Add tomato mixture and toss gently then serve with parmesan cheese.

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Comments


Mmmm'mmmm good!!


Yaay! Asparagus and shrimp together! Im trying this one asap. Thanks!


Seems great!


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