Vegetarian Stuffed Mushrooms
From kayvee 16 years ago
- 20 minutes to make
- Serves 5
These easy delicious buttery shrooms will make your holidays bright!
Ingredients
- 2 slice of whole wheat thick bread shopping list
- 1/4 cup Italian bread Crumbs shopping list
- 1/4 cup wheat germ shopping list
- 3 Tbsp. cold pressed olive oil shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp black pepper shopping list
- 1/2 tsp basil shopping list
- 1/2 tsp oregano shopping list
- 1/2 tsp garlic powder shopping list
- 1/2 tsp garlic salt shopping list
- 25 large white mushrooms shopping list
- 2 tbsp butter shopping list
- 1 medium onion finely chopped shopping list
- 2 tsp minced garlic shopping list
- 1/4 cup grated parmesan cheese shopping list
- 1/2 cup mixed mexican cheese blend, or cheddar finely shredded, divided shopping list
- 2 Tbsp parsley shopping list
- 1/4 cup soy bacon bits shopping list
How to make it
- Preheat oven to 400 degrees.
- Tear bread into coarse crumbs into a medium sized bowl.
- Mix in wheat germ and bread crumbs, then add the salt, pepper, basil, oregano, and garlics.
- Drizzle olive oil into bowl mixing very well to coat.
- Spread in a shallow baking pan and bake in middle of oven until golden, 6 to 8 minutes.
- Return bread mixture to bowl.
- Pull stems from mushroom caps and finely chop stems.
- Put mushroom caps, stem side down, in a lightly oiled large shallow baking pan and bake in middle of oven until mushrooms exude liquid- about eight minutes, remove from oven.
- While mushrooms are baking, melt butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then saute chopped stems, stirring, until golden, about 5 minutes.
- Add onion, sauteeing an additional 5 minutes, until golden. Sprinkle with additional garlic if desired.
- Remove veggies from heat, cool slightly.
- Add to bread mixture, along with cheeses, parsley, and "bacon" bits.
- Mix well!
- Turn mushroom caps over, then mound mushroom filling in mushroom caps, pressing gently.
- There will be filling left over, bake in small ramekin dish if desired.
- Sprinkle each with mexican cheese mixture.
- Bake in middle of oven until mushrooms are tender and stuffing is golden brown, 15-18 minutes.
- Enjoy!
People Who Like This Dish 6
- tilgidh Blackshear, GA
- crazeecndn Edmonton, CA
- cookinchaos Brooklyn, NY
- sameejo Vancouver, WA
- invisiblechef WA
- trigger MA
- kayvee Berea, OH
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The Rating
Reviewed by 2 people-
I love to make stuffed mushrooms and always looking for new ideas this one sounds great!
trigger
in loved it
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