Recipe

Sesame Chicken Stir-fry Recipe


Sesame Chicken Stir-Fry Recipe
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Simply nutty chicken stir fry.

Desertgal

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Ingredients
  • 1 tablespoon sesame oil
  • 4 boneless, skinless chicken breast halves (about 5 ounces each), thinly sliced
  • 1 teaspoon Chinese five-spice powder
  • 2 cups fresh green beans
  • 1 cup shredded carrots (about 2 medium)
  • 1 red bell pepper, deseeded and cut into thin strips
  • 1/2 cup teriyaki baste-and-glaze or stir-fry sauce
  • 1 tablespoon sesame seeds

Directions
  1. Heat the oil in a large skillet over medium-high heat. Add the chicken to the skillet. Sprinkle the chicken with the five-spice powder. Cook the chicken, stirring, until golden brown and cooked through, 6 to 8 minutes. Transfer to a plate. Keep warm.
  2. Add the beans, carrots and bell pepper to the skillet. Stir-fry until crisp-tender, 5 to 7 minutes.
  3. Add the teriyaki sauce, sesame seeds and cooked chicken. Stir-fry until heated through and slightly thickened, 2 to 3 minutes longer. Serve immediately.
  4. *To vary the flavor and texture, add 1/2 cup halved cashews in Step 3.

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Comments


One of my favorites!


Made this the other night and it was great thanks for the post!


Sounds yummy and simple!


Very delicious and quick - we loved it! Thanks so much!


Easy and healthy, thanks


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