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How to make it

  • Heat the oil in a large skillet over medium-high heat. Add the chicken to the skillet. Sprinkle the chicken with the five-spice powder. Cook the chicken, stirring, until golden brown and cooked through, 6 to 8 minutes. Transfer to a plate. Keep warm.
  • Add the beans, carrots and bell pepper to the skillet. Stir-fry until crisp-tender, 5 to 7 minutes.
  • Add the teriyaki sauce, sesame seeds and cooked chicken. Stir-fry until heated through and slightly thickened, 2 to 3 minutes longer. Serve immediately.
  • *To vary the flavor and texture, add 1/2 cup halved cashews in Step 3.

Reviews & Comments 6

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  • HealthyLatina68 7 years ago
    I am trying this recipe, however, I am changing a few things. I will be using edamame beans instead of green beans, and will be using whole wheat vermicelli pasta, sort of like the Lean Cuisine version. YUM!
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  • hanne46 10 years ago
    easy and healthy, thanks
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    " It was excellent "
    lunasea ate it and said...
    Very delicious and quick - we loved it! Thanks so much!
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  • chihuahua 11 years ago
    Sounds yummy and simple!
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  • rollmaker 11 years ago
    Made this the other night and it was great thanks for the post!
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    " It was excellent "
    invisiblechef ate it and said...
    One of my favorites!
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