Recipe

Tavern Beef Stew German Recipe Recipe


Tavern Beef Stew German Recipe Recipe
Add Step-by-Step Photos 		Chef2 / All my dishes
6 months, 2 weeks ago
A LITTLE OF EVERYTHING WONDERFUL WINTER TIME STEW
Prep:15m Cook:150m Servings:8

Chef2

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Ingredients
  • Tavern Beef Stew*GERMAN RECIPE
  • 1 tbs. oil
  • 1 cup chopped onions
  • 2 tbs. butter or margarine
  • ½ pound veal, cubed
  • ½ pound beef, cubed
  • ¾ pound pork, cubed
  • 1 tsp coarsely ground black pepper
  • 2 tbs. sweet paprika
  • 3 lbs. sauerkraut
  • 1 tbs. dark brown sugar
  • 1 tbs. caraway seeds
  • 1 cup beef broth
  • 1 12 oz. can beer
  • 1-½ cups sour cream
  • Salt and pepper to taste
  • Chopped parsley

Directions
  1. Cook onions in oil until wilted. Remove, set aside.
  2. In pan add butter and brown meat.
  3. Add all ingredients but, parsley and sour cream. Return onions and heat to boiling.
  4. Reduce and simmer for 2 ½ hours.
  5. Stir in the sour cream, check seasonings. Sprinkle with parsley.

Not quite what you're looking for? See more Main Dish / Beef
Comments

pudgy47 6 months, 2 weeks ago said:
A must recipe to try. Thanks


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