my favorite deviled eggs
From robertg 17 years ago
- 10 minutes to make
- Serves 12
puts a new face on an old favorite
Ingredients
- 7 large eggs shopping list
- 3/4 tsp. grainy mustard shopping list
- 3 Tbs. mayonnaise shopping list
- 1 1/2 tsp. cider vinegar shopping list
- salt and pepper to taste shopping list
- the above is the basic to both recipes shopping list
- for "deviled eggs with anchovy and basil" shopping list
- add: 1/4 tsp worcestershire sauce-2 tsp.minced fresh basil-2 minced anchovy fillets. shopping list
- for "deviled eggs with tuna,capers and chives" shopping list
- rince and drain 1 Tbs. capers-1/2 cup tuna finly chopped-2 tsp. finly chopped chives-devided( use half in mixture and rest to sprinkle over eggs) shopping list
- chill well and serve shopping list
How to make it
- boil eggs 10 minutes,remove from heat and let set for 10 minutes.remove from hot water and imurse in ice water till cool enough to handle then peel
- split eggs polar to polar and place the best 12 looking halfs in serving plate
- mash all the other ingredients very well and pipe into whites.
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