Recipe

My Favorite Deviled Eggs Recipe


My Favorite Deviled Eggs Recipe Robertg / All my dishes
1 year, 11 months ago
puts a new face on an old favorite
Prep:30m Cook:10m Servings:12

Robertg

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Ingredients
  • 7 large eggs
  • 3/4 tsp. grainy mustard
  • 3 Tbs. mayonnaise
  • 1 1/2 tsp. cider vinegar
  • salt and pepper to taste
  • the above is the basic to both recipes
  • for "deviled eggs with anchovy and basil"
  • add: 1/4 tsp worcestershire sauce-2 tsp.minced fresh basil-2 minced anchovy fillets.
  • for "deviled eggs with tuna,capers and chives"
  • rince and drain 1 Tbs. capers-1/2 cup tuna finly chopped-2 tsp. finly chopped chives-devided( use half in mixture and rest to sprinkle over eggs)
  • chill well and serve

Directions
  1. boil eggs 10 minutes,remove from heat and let set for 10 minutes.remove from hot water and imurse in ice water till cool enough to handle then peel
  2. split eggs polar to polar and place the best 12 looking halfs in serving plate
  3. mash all the other ingredients very well and pipe into whites.

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Comments

clbacon 1 year, 11 months ago said:
Mmm.....I love deviled eggs! Thanks for the post!

organicmama 1 year, 11 months ago said:
These look good Bob!

lovinsun 1 year, 11 months ago said:
I love anchovys.

rml 1 year, 11 months ago said:
Gotta try...I love the caper tip. Thanks! Renee

capedread 1 year, 5 months ago said:
They sound great thanks for sharing


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