MASCARPONE CUSTARD
From vivian 17 years agoIngredients
- 3 extra lge egg yolks shopping list
- 1/4 cup vanilla sugar shopping list
- 250g mascarpone cheese shopping list
- 200ml whipping cream, lightly whipped shopping list
How to make it
- Whisk egg yolks and vanilla sugar in a bowl over a saucepan half full of simmering water for about 3 minutes.
- The mixture will thicken in consistency and lighten in colour.
- Drizzle a stream of mixture across the surface - when it is visible for a moment then disappears, it's ready. Remove from heat and cool completely.
- Gently stir mascarpone cheese into egg mixture, and then fold in cream to form thick, smooth custard.
- Do not over mix as can become grainy.
- This is delicious, can be used in trifle or with any dessert.
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