Recipe
Pork Chops In Chive Cream Recipe
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Craftyazgirl / All my dishes 1 year, 11 months ago
This is so easy and tasty, it looks elegant enough to serve to company.
Prep:25m Cook:40m Servings:4
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 Craftyazgir |
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Ingredients
- 4 pork chops, cut 1/2-inch thick
- Salt and pepper
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1 cup sliced fresh mushrooms
- 1/3 cup dry white wine
- 1/3 cup chicken or beef broth
- 2 tablespoons chopped chives
- 1/2 cup whipping cream
- 2 teaspoons Dijon-style mustard
- Salt and pepper to taste
Directions
- Sprinkle pork chops with salt and pepper.
- In frying pan just large enough to hold the chops, melt the butter and oil over medium heat.
- Add chops to the pan. Brown on both sides. Remove chops. Add mushrooms to the pan. Saute for a few minutes.
- Add wine, broth and chives to the pan. Bring to a boil. Add chops.
- Cover. Reduce heat. Simmer until chops are tender, 35 to 40 minutes.
- Remove chops to a warm serving dish. Keep warm.
- Skim and discard fat from cooking liquid. Add cream and mustard.
- Bring to a boil, stirring. Cook until reduced and slightly thickened. Taste and add salt and pepper.
- Pour sauce over chops. Sprinkle with extra chives
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henrie 1 year, 11 months ago said:
YUM! Wonderful post, thanks!
mad 1 year, 11 months ago said:
Pork la lala
gigilovescats2 1 year, 11 months ago said:
What a beautiful picture! Can't wait to try these out! Thank you for the share!
desertgal 1 year, 11 months ago said:
Looks and sounds so good!
77mini 3 months, 3 weeks ago said:
Looks fantastic! Can't wait to try.