How to make it

  • Sprinkle pork chops with salt and pepper.
  • In frying pan just large enough to hold the chops, melt the butter and oil over medium heat.
  • Add chops to the pan. Brown on both sides. Remove chops. Add mushrooms to the pan. Saute for a few minutes.
  • Add wine, broth and chives to the pan. Bring to a boil. Add chops.
  • Cover. Reduce heat. Simmer until chops are tender, 35 to 40 minutes.
  • Remove chops to a warm serving dish. Keep warm.
  • Skim and discard fat from cooking liquid. Add cream and mustard.
  • Bring to a boil, stirring. Cook until reduced and slightly thickened. Taste and add salt and pepper.
  • Pour sauce over chops. Sprinkle with extra chives

Reviews & Comments 6

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  • JennyS26 1 year ago
    I am trying this tonight! I cant wait!! it looks delish!
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    " It was excellent "
    77mini ate it and said...
    Looks fantastic! Can't wait to try.
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  • desertgal 7 years ago
    Looks and sounds so good!
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  • gigilovescats2 7 years ago
    What a beautiful picture! Can't wait to try these out! Thank you for the share!
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  • mad 7 years ago
    Pork la lala
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    " It was excellent "
    henrie ate it and said...
    YUM! Wonderful post, thanks!
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