How to make it

  • Bring a large pot of water to a boil.
  • Add salt and pasta and cook to al dente.
  • Drain and reserve 2 ladles of pasta water.
  • While water is coming up to a boil and pasta cooks, make sauce.
  • Heat a deep skillet over medium heat with extra-virgin olive oil.
  • Add garlic and cook 3 minutes, then remove.
  • Add onions and cook 5 minutes then add cauliflower, chicken stock and the rosemary.
  • Cover the pan and cook 15 minutes.
  • Uncover the sauce, add 1 to 2 ladles of pasta water and mash the cauliflower with the back of a wooden spoon or potato masher.
  • Add the pasta and cheese to the cauliflower and toss to combine.
  • Season the dish with salt and pepper, to taste, and serve.

Reviews & Comments 2

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    " It was excellent "
    justjakesmom ate it and said...
    This sounds really good, and different! I'm saving for next time. I just cooked my cauliflower last night. Bummer.
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  • invisiblechef 10 years ago
    Sounds like my kind of dish!
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