Recipe

Cauliflower Pasta Sauce Recipe


Cauliflower Pasta Sauce Recipe Jena / All my dishes
1 year, 11 months ago
From Food Network
Prep:40m Cook:20m Servings:6

Jena

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Ingredients
  • 1 pound whole-wheat penne rigate
  • Salt
  • 1/4 cup extra-virgin olive oil
  • 3 cloves garlic, cracked from skin and sliced
  • 1 red onion, finely chopped
  • 1 head cauliflower, stem removed and chopped
  • 1 cup chicken stock
  • 4 sprigs fresh rosemary, leaves stripped and finely chopped
  • 3/4 cup grated Romano, 3 generous handfuls
  • Salt and black pepper

Directions
  1. Bring a large pot of water to a boil.
  2. Add salt and pasta and cook to al dente.
  3. Drain and reserve 2 ladles of pasta water.
  4. While water is coming up to a boil and pasta cooks, make sauce.
  5. Heat a deep skillet over medium heat with extra-virgin olive oil.
  6. Add garlic and cook 3 minutes, then remove.
  7. Add onions and cook 5 minutes then add cauliflower, chicken stock and the rosemary.
  8. Cover the pan and cook 15 minutes.
  9. Uncover the sauce, add 1 to 2 ladles of pasta water and mash the cauliflower with the back of a wooden spoon or potato masher.
  10. Add the pasta and cheese to the cauliflower and toss to combine.
  11. Season the dish with salt and pepper, to taste, and serve.

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Comments

invisiblechef 1 year, 11 months ago said:
Sounds like my kind of dish!

justjakesmom 1 year, 6 months ago said:
This sounds really good, and different! I'm saving for next time. I just cooked my cauliflower last night. Bummer.


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