Dipped Chocolate Graham Sticks
From krumkake 16 years ago
- 3 minutes to make
- Serves 40
This is an easy, very quick holiday treat I always add to the cookie platter. I decided to try this after I could no longer find my beloved White Chocolate Dipped Graham Rings (anyone remember those??). It is a perfect “clone” and they are addictive!
Ingredients
- 1 box chocolate Graham Sticks (I use honey Maid) shopping list
- 12 ounces white chocolate chips, or any white chocolate candy coating shopping list
- holiday cookie decorations, optional shopping list
How to make it
- Melt the white chocolate in the microwave. I use a 1 cup measuring cup, so that I have a narrow, deep container, making it easier to dip the stix. I just fill it with the white chocolate chips, melt it, and keep adding more chips and melting it as I need more coating.
- Have a large piece of waxed paper on the counter.
- Dip each graham stick halfway into the melted white chocolate.
- Set it on the waxed paper, and sprinkle with holiday edible decorations (tinted sugars or any of the cute decorations that are now available for sprinkling on cookies, etc).
- Once the melted white coating has hardened back up, the sticks will peel right off the waxed paper and you can store them in a container.
The Rating
Reviewed by 2 people-
Oh my..I wish I would have thought of this! How super easy and they look so good! Thanks again for all the pictures.
michellem
in Idaho loved it
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I can ever so feel my sugar level creeping up Krum.... I made Martha Washington Balls today... I licked my fingers so many times... I know I picked up 1500 extra calories..
zena824
in Somewhere, USA loved it
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