How to make it

  • Melt the white chocolate in the microwave. I use a 1 cup measuring cup, so that I have a narrow, deep container, making it easier to dip the stix. I just fill it with the white chocolate chips, melt it, and keep adding more chips and melting it as I need more coating.
  • Have a large piece of waxed paper on the counter.
  • Dip each graham stick halfway into the melted white chocolate.
  • Set it on the waxed paper, and sprinkle with holiday edible decorations (tinted sugars or any of the cute decorations that are now available for sprinkling on cookies, etc).
  • Once the melted white coating has hardened back up, the sticks will peel right off the waxed paper and you can store them in a container.

Reviews & Comments 3

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    " It was excellent "
    michellem ate it and said...
    Oh my..I wish I would have thought of this! How super easy and they look so good! Thanks again for all the pictures.
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  • gigilovescats2 10 years ago
    This looks good too Krum! Thank you for the share!
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    " It was excellent "
    zena824 ate it and said...
    I can ever so feel my sugar level creeping up Krum.... I made Martha Washington Balls today... I licked my fingers so many times... I know I picked up 1500 extra calories..
    Was this review helpful? Yes Flag

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