Banana Fritters
From atokadawn 18 years ago
- 30 minutes to make
- Serves 68
One of the my family's favorites. Passed down from one mother to another.
Ingredients
- 1 banana shopping list
- 2 tbsp. lemon juice shopping list
- powdered sugar shopping list
- 1 1/2 cups flour shopping list
- 1/4 tsp. salt shopping list
- 2 tsp. baking powder shopping list
- 1 egg shopping list
- 2/3 cups milk shopping list
- 2 tbsp. powdered sugar shopping list
How to make it
- Mix and sift dry ingredients.
- Combine milk and egg well beaten, and add to dry ingredients, while beating constantly.
- The batter should be thin enough to entirely coat the banana (or other fruit). If too thick, add more liquid. If thin, add more flour.
- Peel banana and cut into halves.
- Then cut in two crosswise.
- Sprinkle with powdered sugar and lemon juice, and allow to stand 30 minutes.
- Drain, dip into the batter and fry in deep, hot fat.
- Serves 6-8.
The Rating
Reviewed by 7 people-
Looks delicious -- will have to try this soon.
edensong
in Nashville loved it
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This reminds me when my mother used to make these for me when I was young. I didn't have the recipe, but now I do, Thanks. I've printed it out.
designerliz
in Daly City loved it
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this is great to dip into melted chocolate.
momtaylor
in Carlsbad loved it
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