Glazed Pecans
From ravenseyes 17 years ago
- 8 minutes to make
- Serves 4
This is a quick yet flavorful way of serving a warm pecan - you could pretty much use any nut that is flat and has a good oil content. Smells so good while your baking them.
Ingredients
- 1 cup pecans shopping list
- 2 tbsps dark brown sugar (packed) shopping list
- 1 tbsp honey shopping list
- 2 tsps soy sauce shopping list
- 1 tsp chili powder shopping list
How to make it
- Heat oven to 375 degrees. Combine all ingredients in a small bowl until pecans are evenly coated.
- Cover a cookie sheet with foil wrap - spread well coated pecans in a single layer on cookie sheet. Stir once or twice while baking for 7-8 minutes - seperate any nuts that have clumped together - cool completely before storing - these make great little gift bags - I place them inside a unique coffee mug along with either a single serving size speciality coffee or hot chocolate - its one of those things you can have sitting around at the holiday time or anytime for that matter.
- Store any nuts in an air tight container and in the freezer if storing for greater than 10 days - of course I want to see these last longer than minutes!!!!
The Rating
Reviewed by 3 people-
I'm making my list right now I must have these TODAY!!!!
imhungry
in northern loved it
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unusual combo
love sweet and strong
mumtazcatering
in Gauteng loved it
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This looks really good. I have been trying to dream up a similar recipe using cayenne pepper, thought it might work. I think I will use yours and add or substitute cayenne. Thanks for the post.
Mark
borius
in Klamath Falls loved it
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