Recipe

Mexican Meatloaf Recipe

Add Step-by-Step Photos	Shirlex7565 / All my dishes 1 year, 10 months ago This is a spicy spin on an old favorite! Turn up the heat on this zesty meatloaf by adding hot green chilies or chipotle peppers. Or swap the tomato sauce for your favorite hot salsa. Great dish to make ahead and freeze. Prep:15m Cook:65m Servings:8	Shirlex7565
	mexican

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Ingredients

1 sprays cooking spray

1 1/2 pound uncooked lean ground beef (with 7% fat)

1 cup rolled oats

1 medium onion(s), finely chopped

1/2 tsp garlic powder

4 oz canned green chili peppers, mild, diced

1 large egg(s)

1 Tbsp chili powder

2 tsp ground cumin

8 oz canned tomato sauce, divided

Directions

Preheat oven to 375°F. Coat a loaf pan with cooking spray.

Combine all ingredients, except half of tomato sauce, together in a large mixing bowl; set remaining tomato sauce aside. Spoon meatloaf mixture into prepared pan and smooth top.

Bake for 60 minutes; spoon remaining sauce over meatloaf and cook 5 minutes more. Slice into eight pieces.

4 points per serving

Freezing and thawing instructions: If freezing meatloaf, bake meatloaf for 60 minutes only. Cool, remove from pan, wrap in foil and freeze. When ready to eat, thaw in refrigerator and reheat in oven at 350°F for 30 minutes. Top with 1/2 cup of tomato sauce and bake for 5 minutes more.

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Comments

henrie 1 year, 10 months ago said:
Gosh this sounds good too, bookmarking it to make, bet it makes good sandwiches with the leftovers, that is if there is any leftover LOL You have my rating of 5

mbelisle 1 year, 9 months ago said:
I made this and my family said it was "fine". It tasted good, all was eaten but the general idea was that it was nothing out of the ordinary and not necessarily something they would request in the future. Perhaps the flavours were not intense enough; I found it mildly flavourful myself.

dtour 1 year, 7 months ago said:
I added more cumin and garlic powder and it was awesome and yes, it makes a really good sandwich!

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