How to make it

  • Preheat oven to 150°C.
  • Beat egg white with a pinch of salt, vanilla and sugar.
  • Add slowly powder sugar and beat on.
  • Add corn starch, lemon zest and coconut.
  • With a help of a teaspoon place mixture on the wafers.
  • Bake for 10-12 minutes.
Beaten egg white with coconut.   Close
Before baking.   Close

Reviews & Comments 4

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    " It was not good "
    heston ate it and said...
    Nowadays lemon zest or orange zest seems to be a standard. It goes into everything.
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    " It was good "
    deedeec ate it and said...
    These are very good. They are light and fluffy. The lemon zest really gives them a nice flavor and it's very subtle. Not a traditional macaroon like I'm used to, dense and chewy... but that's okay! These are a delightful sweet treat.
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    " It was excellent "
    tannzzi ate it and said...
    This sounds Heavenly, but the measurements I'm not familiar with, I'll have to research before I make it
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    " It was excellent "
    ahmed1 ate it and said...
    OMG..Another great one.Ca c'est tres chique..
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