Recipe

Coconut Macaroon Recipe


Coconut Macaroon Recipe
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Fluffy and easy to do.

Chriesi


Beaten egg white wit


Before baking.

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Ingredients
  • 4 egg white
  • pinch of salt
  • 8 g vanilla
  • 70 g sugar
  • 150 g powder sugar
  • 1 lemon
  • 1 teaspoon corn starch
  • 50 mm diameter wafer
  • 250 g grated coconut

Directions
  1. Preheat oven to 150°C.
  2. Beat egg white with a pinch of salt, vanilla and sugar.
  3. Add slowly powder sugar and beat on.
  4. Add corn starch, lemon zest and coconut.
  5. With a help of a teaspoon place mixture on the wafers.
  6. Bake for 10-12 minutes.

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Comments


OMG..Another great one.Ca c'est tres chique..


This sounds Heavenly, but the measurements I'm not familiar with, I'll have to research before I make it


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