Ingredients
- 4 egg white shopping list
- pinch of salt shopping list
- 8 g vanilla shopping list
- 70 g sugar shopping list
- 150 g powder sugar shopping list
- 1 lemon shopping list
- 1 teaspoon corn starch shopping list
- 50 mm diameter wafer shopping list
- 250 g grated coconut shopping list
How to make it
- Preheat oven to 150°C.
- Beat egg white with a pinch of salt, vanilla and sugar.
- Add slowly powder sugar and beat on.
- Add corn starch, lemon zest and coconut.
- With a help of a teaspoon place mixture on the wafers.
- Bake for 10-12 minutes.
Beaten egg white with coconut.
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Before baking.
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People Who Like This Dish 5
- deedeec Seattle, WA
- ahmed1 Cairo, EG
- hanabi Nashville
- bloom Dusseldorf, DE
- ladylady Chicago, IL
- jeninoregon NoGoodEats
- chriesi Zuerich, CH
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The Rating
Reviewed by 4 people-
OMG..Another great one.Ca c'est tres chique..
ahmed1
in Cairo loved it
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This sounds Heavenly, but the measurements I'm not familiar with, I'll have to research before I make it
tannzzi
in Portage loved it
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These are very good. They are light and fluffy. The lemon zest really gives them a nice flavor and it's very subtle. Not a traditional macaroon like I'm used to, dense and chewy... but that's okay! These are a delightful sweet treat.
deedeec
in Seattle loved it
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