Coconut MacaroonFrom chriesi 9 years ago
How to make it
- Preheat oven to 150°C.
- Beat egg white with a pinch of salt, vanilla and sugar.
- Add slowly powder sugar and beat on.
- Add corn starch, lemon zest and coconut.
- With a help of a teaspoon place mixture on the wafers.
- Bake for 10-12 minutes.
The Cookchriesi Zuerich, CH
The Rating4 people
OMG..Another great one.Ca c'est tres chique..ahmed1 in Cairo loved it
This sounds Heavenly, but the measurements I'm not familiar with, I'll have to research before I make ittannzzi in Portage loved it
These are very good. They are light and fluffy. The lemon zest really gives them a nice flavor and it's very subtle. Not a traditional macaroon like I'm used to, dense and chewy... but that's okay! These are a delightful sweet treat.deedeec in Seattle loved it