Recipe
Coconut Macaroon Recipe
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Chriesi / All my dishes 1 year, 11 months ago
Fluffy and easy to do.
Prep:15m Cook:10m Servings:15
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 Chriesi |
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Ingredients
- 4 egg white
- pinch of salt
- 8 g vanilla
- 70 g sugar
- 150 g powder sugar
- 1 lemon
- 1 teaspoon corn starch
- 50 mm diameter wafer
- 250 g grated coconut
Directions
- Preheat oven to 150°C.
- Beat egg white with a pinch of salt, vanilla and sugar.
- Add slowly powder sugar and beat on.
- Add corn starch, lemon zest and coconut.
- With a help of a teaspoon place mixture on the wafers.
- Bake for 10-12 minutes.
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Alterations
deedeec 11 months, 1 week ago said:
US conversions
150C = 300F
8g vanilla= 1.5 tsp
I weighed the rest so I don't know what those convert in cups too...
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Average score: 4.7 / 5
No. of ratings: 3
No. of ratings: 3
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ahmed1 1 year, 11 months ago said:
OMG..Another great one.Ca c'est tres chique..
tannzzi 1 year, 10 months ago said:
This sounds Heavenly, but the measurements I'm not familiar with, I'll have to research before I make it
deedeec 11 months, 1 week ago said:
These are very good. They are light and fluffy. The lemon zest really gives them a nice flavor and it's very subtle. Not a traditional macaroon like I'm used to, dense and chewy... but that's okay! These are a delightful sweet treat.