Ingredients

How to make it

  • Preparation
  • Preheat oven to 375°.
  • Place potato in a medium saucepan; cover with water. Bring to a boil; cook 4 minutes or until almost tender. Drain.
  • Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan. Crumble bacon; set aside. Add potato, onion, 1/4 teaspoon salt, and thyme to drippings in pan; cook 8 minutes or until potato is lightly brown over medium-high heat. Remove from heat; cool.
  • Combine the potato mixture, bacon, remaining 3/4 teaspoon salt, 2 tablespoons chives, cheese, pepper, egg whites, and eggs, stirring well with a whisk. Coat 36 mini muffin cups with cooking spray. Spoon about 1 tablespoon egg mixture into each muffin cup. Bake at 375° for 16 minutes or until lightly brown. Cool 5 minutes on a wire rack. Remove frittatas from muffin cups. Top each with 1/2 teaspoon sour cream and 1/2 teaspoon chives.

Reviews & Comments 2

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  • lbrooks26 4 years ago
    Yummy, is all I can say. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    These look & sound delicious. I'll bet they'd also be good if the mixture was baked in pastry lined muffin cups & made into little tarts. Love it. high 5
    Was this review helpful? Yes Flag

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