Mini Bacon And Potato Frittatas Recipe

Mini Bacon and Potato Frittatas

From hayleesgrandma 17 years ago

You can make these up to a month in advance. Just pull them out of the freezer and reheat in the oven.

Preparation
Preheat oven to 375°.
Place potato in a medium saucepan; cover with water. Bring to a boil; cook 4 minutes or until almost tender. Drain.
Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan. Crumble bacon; set aside. Add potato, onion, 1/4 teaspoon salt, and thyme to drippings in pan; cook 8 minutes or until potato is lightly brown over medium-high heat. Remove from heat; cool.
Combine the potato mixture, bacon, remaining 3/4 teaspoon salt, 2 tablespoons chives, cheese, pepper, egg whites, and eggs, stirring well with a whisk. Coat 36 mini muffin cups with cooking spray. Spoon about 1 tablespoon egg mixture into each muffin cup. Bake at 375° for 16 minutes or until lightly brown. Cool 5 minutes on a wire rack. Remove frittatas from muffin cups. Top each with 1/2 teaspoon sour cream and 1/2 teaspoon chives.

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lbrooks26 15 years ago
Yummy, is all I can say. Thanks.
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" It was excellent "
brianna ate it and said...
These look & sound delicious. I'll bet they'd also be good if the mixture was baked in pastry lined muffin cups & made into little tarts. Love it. high 5
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hayleesgrandma Waldron, AR

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Reviewed by 3 people

These look & sound delicious. I'll bet they'd also be good if the mixture was baked in pastry lined muffin cups & made into little tarts. Love it. high 5

brianna in loved it