Jamaican Jungle Bread
From kylesgranny 16 years ago
- 50 minutes to make
- Serves 8
This is great for using overripe bananas.
Ingredients
- 1 1/2 c. all-purpose flour shopping list
- 1 c. quick oats shopping list
- 1/2 c. granulated sugar shopping list
- 1 tsp. baking powder shopping list
- 1 tsp. baking soda shopping list
- 1 tsp. cinnamon shopping list
- 1/2 tsp. salt shopping list
- 1/2 c. flaked coconut shopping list
- 1/2 c. chopped nuts shopping list
- 1 c. mashed bananas (about 3 medium) shopping list
- 1 (8 ounce) can crushed pineapple, undrained shopping list
- 1/4 c. vegetable oil shopping list
- 2 eggs shopping list
How to make it
- Preheat oven to 350° F. Grease a 9x5x3-inch loaf pan.
- In large bowl, stir together first 9 ingredients.
- In medium bowl, mix bananas, pineapple, oil and eggs; add all at once to oat mixture. Stir just until liquid is absorbed and mixture is thoroughly moistened (do not overmix). Pour into prepared loaf pan.
- Bake for 50 minutes. Cool in pan 5 minutes, then remove from pan and cool completely.
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