Recipe

Jamaican Jungle Bread Recipe


Jamaican Jungle Bread Recipe Kylesgranny / All my dishes
1 year, 10 months ago
This is great for using overripe bananas.
Prep:20m Cook:50m Servings:8

Kylesgranny

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Ingredients
  • 1 1/2 c. all-purpose flour
  • 1 c. quick oats
  • 1/2 c. granulated sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 c. flaked coconut
  • 1/2 c. chopped nuts
  • 1 c. mashed bananas (about 3 medium)
  • 1 (8 ounce) can crushed pineapple, undrained
  • 1/4 c. vegetable oil
  • 2 eggs

Directions
  1. Preheat oven to 350° F. Grease a 9x5x3-inch loaf pan.
  2. In large bowl, stir together first 9 ingredients.
  3. In medium bowl, mix bananas, pineapple, oil and eggs; add all at once to oat mixture. Stir just until liquid is absorbed and mixture is thoroughly moistened (do not overmix). Pour into prepared loaf pan.
  4. Bake for 50 minutes. Cool in pan 5 minutes, then remove from pan and cool completely.

Not quite what you're looking for? See more Bread / Fruit Breads
Comments

jo_jo_ba 1 year, 10 months ago said:
This looks awesome, great gift idea!

clbacon 1 year, 10 months ago said:
Wonderful recipe!

kukla 1 year, 10 months ago said:
Yummy! Bananas, pinepple, and nuts -- what's NOT to like? Thanks for posting this, KylesGranny :)


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