Margarita Shrimp Recipe

How to make it

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• Heat oil in a heavy large skillet over medium high heat
• Add garlic, get some brown pieces going, then add green onion, stir well.
• Add shrimp, cook stirring until pink, remove and pour shrimp and liquid into a bowl.
• Add tequila, return to heat, bring to boil and scrap all the left over bits together.
• Cook about a minute, no more. Pour over shrimp and stir well.
• Pour remaining tequila over shrimp in the bowl and mix well.
• In you just going to eat it for your self, sprinkle part of the salt over shrimp, stir well, add remaining salt.
• I just dished up a bowl full, squeezed about 4 lime wedges, spooned on a couple of tablespoons of the white creamy liquid, stirred and ate it.
• For presentation, using slotted spoon, remove shrimp from bowl, place on platter, sprinkle parsley flakes for color.
• Pour remaining juice in serving bowl so each person can spoon liquid over the shrimp.
• Some may want cooked noodles or rice to put shrimp on, then juice.
• To me it was just plain good in the bowl with all that wonderful juice.
• Sauted mushrooms would probably go well with the shrimp.
• Thanks to dancegypsy67 for this basic recipe. Good post 67, thanks JJ.
• The pics were fun to take, especially the platter pic.