Recipe

Wild Boar Recipe

	Kochhexe / All my dishes 1 year, 11 months ago Wild boar take a piece for roasting (with a pig it would be part of the hind leg, the ham part), abut 3 lbs day before brush meat with paste made of puree of paprika tomato puree olive oil nutmeg, cloves, crushed bay leaves, cinnamon, pepper ... More Prep:35m Cook:240m Servings:4	Kochhexe
	sinfully delicious

Does this look good? Yeah! / Nope

Fans

ivy

vikirose13

Ingredients

Wild boar

puree of paprika

tomato puree

olive oil

nutmeg,

cloves,

crushed bay leaves,

cinnamon,

pepper corns

red wine

shallots (?small flat white onions)

carrots

garlic

celery

pepper

salt

game fond

honey

small piece of 85% dark chocolate

Directions

Day before brush meat with paste made of

puree of paprika

tomato puree

olive oil

nutmeg, cloves, crushed bay leaves, cinnamon, pepper corns

red wine

wrap in saran wrap,

place in china bowl in fridge.

Remove meat from fridge about 1 – 2 hours before cooking

Heat oven to 200 DEGREES CENTIGRADE:

In large skillet or oven-proof roasting dish brown meat on all sides, remove,

set aside

In same roasting pan lightly brown chopped shallots (?small flat onions), celery, carrots and some garlic,

add game fond (I buy it ready-made in a glass, from Lacrois or Jensen) and

about 2 cups of red wine,

add meat, salt and pepper.

Put roasting dish in oven,

turning down heat immediately to about

90 DEGREE CENTIGRADE.

Leave to roast for about 4 – 5 hours, depending on size.

Remove meat from baking dish,

keep warm.

add some more wine or stock, scraping off all brown residue.

Pour gravy through sieve,

pressing with spoon to get all liquid out.

Reduce liquid by letting it cook for about 15 minutes.

Season to taste, with some more powerdered cloves,honey, etc.

Now, take a small peace of very dark chocolate (must be at least 85%) and stir into gravy.

That makes it perfect. I have used dark chocolate for quite a few dark roasts like deer and game hare since I’ve done this for the first time years ago , . Delicious – trust me!

Recent Gawkers