Hickory Nut Cake
From chef2 16 years agoIngredients
- Hickory nut cake shopping list
- 1 cup butter shopping list
- 2 cups granulated sugar shopping list
- 5 large egg yolks shopping list
- 5 large egg whites, stiffly beaten shopping list
- 2 cups sifted all-purpose flour shopping list
- 1 teaspoon baking soda shopping list
- 1 cup buttermilk shopping list
- 1 teaspoon vanilla extract shopping list
- 1 cup flaked coconut shopping list
- 1 cup chopped hickory nuts shopping list
- frosting (recipe follows) shopping list
How to make it
- Preheat oven to 350*F (175*C). Grease and flour three 9-inch cake pans; set aside.
- In mixing bowl, cream sugar and butter together until light and fluffy. Add
- egg yolks and beat well.
- Combine baking soda with buttermilk and add alternately with flour to the creamed mixture. Add vanilla, coconut and nuts, mixing well. Fold in the stiffly beaten egg whites.
- Divide cake batter evenly among prepared cake pans. Bake for 25 to 30 minutes or until tested done when wooden pick inserted in center comes out clean. Cool cakes for 10 to 15 minutes on wire rack before removing from pan. Cool completely before frosting.
- Makes 12 servings.
- Frosting:
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 (1-pound) package powdered sugar
- 1 teaspoon vanilla extract
- 2 to 3 tablespoons milk
- Cream together cream cheese and butter, beat in powdered sugar, vanilla and enough milk for desired spreading consistency.
The Rating
Reviewed by 4 people-
great looking recipe !!!!!!!!!!!
what is hickory nuts can it be substituted with PECANS?
warmest regards
MUMTAZmumtazcatering in Gauteng loved it -
thanks for the memorys my mam use to make this for me as a child{love it} thanks
momo_55grandma in Mountianview loved it
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