Recipe

Chocolate Covered Cherries Recipe


CHOCOLATE COVERED CHERRIES Recipe
THESE ARE DELECTABLE

Lycett

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Fans
Ingredients
  • 1/2 CUP BUTTER
  • 1/2 CUP HEAVY WHIPPING CREAM
  • 2 PKGS POWDERED SUGAR
  • 1 LARG 9 OZ JAR MARASCHINO CHERRIES
  • 3 CUPS CHOPPED NUTS
  • 3 6OZ PKGS CHOCOLATE CHIPS
  • 1/3 BLOCK PARAFFIN WAX
  • 1 TBLS BUTTER

Directions
  1. MIX TOGETHER BUTTER AND CREAM
  2. ADD POWDERED SUGAR AND MIX
  3. PUT IN REFRIGERATOR OR FREEZER UNTIL FIRM
  4. TAKE SMALL PIECE OF DOUGH
  5. PAT FLAT
  6. PRESS AROUND CHERRY
  7. ROLL INTO BALL
  8. PUT INTO FREEZER UNTIL HARD
  9. MELT BUTTER, CHOCOLATE CHIPS AND PARRIFIN WAX IN DOUBLE BOILER
  10. TAKE COVERED CHERRIES FROM FREEZER AND USE TOOTHPICKS TO DIP IN MELTED CHOCOLATE
  11. ENJOY

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Comments


Ow,wow.I have always wanted to know how to make these! Sounds so much better than store-bought.You say 2 pkgs powdered sugar-are you talking 2 bags? Thanks for sharing!!!!!


Ooooh, I wish you'd posted a picture. I'm driving myself nuts trying to imagine what these look like, especially after you've taken a bite outta them. *drool* Gets my 5 - thanks for the imaginary visuals and the chocolate lust ;)


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