Mandarin Beef
From caramia 16 years ago
- 480 minutes to make
- Serves 4
This is delicious but for those who do not like Cayenne just omit .
Ingredients
- 2 # beef chuck roast, cut into 1″ cubes, fat trimmed shopping list
- 1 sweet red pepper, cored, seeded, and cut into thin strips shopping list
- 3 cloves garlic, minced shopping list
- 1 TBS grated fresh ginger shopping list
- 1/2 TBS Kikkoman Lite soy sauce shopping list
- 2 TBS balsamic rice vinegar shopping list
- 1 TBS oyster sauce shopping list
- 1/4 cup dry cooking sherry shopping list
- 1 PKG Birdseye sugar snap oriental vegetables, w/ broccoli shopping list
- 1 11 ounce can mandarin oranges shopping list
- 3 green onions, thinly sliced shopping list
- 2 TBS water shopping list
- 1/2 tsp cayenne pepper (optional) shopping list
How to make it
- Combine everything except oriental vegetables, mandarin orange slices, and green onions. Cook on low 8 hours. 30 minutes before end of cooking time, add oriental vegetables. Toss steak mixture with mandarin orange slices, serve over hot rice. Use sliced green onions for garnish.
People Who Like This Dish 7
- bwillson Nowhere, Us
- PongoUSA San Francisco Peninsula, CA
- kukla Barrie, Ontario, CA
- zanna MOUNT CLEMENS, MI
- pipercraven Ocean Township
- texalp Dallas, TX
- clbacon Birmingham, AL
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The Rating
Reviewed by 1 people-
Oh YUM!! I make this one too -- it's excellent! Deserves a 6, in my books! Great post, Caramia :)
Happy Holidays to You & Yours, and may 2008 be better than your wildest dreams!!
kukla
in Barrie, Ontario loved it
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" It was excellent "