Recipe

Mandarin Beef Recipe


Mandarin Beef Recipe Caramia / All my dishes
6 months, 2 weeks ago
This is delicious but for those who do not like Cayenne just omit .
Prep:20m Cook:480m Servings:4

Caramia

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Ingredients
  • 2 # beef chuck roast, cut into 1″ cubes, fat trimmed
  • 1 sweet red pepper, cored, seeded, and cut into thin strips
  • 3 cloves garlic, minced
  • 1 TBS grated fresh ginger
  • 1/2 TBS Kikkoman Lite soy sauce
  • 2 TBS balsamic rice vinegar
  • 1 TBS oyster sauce
  • 1/4 cup dry cooking sherry
  • 1 PKG Birdseye sugar snap oriental vegetables, w/ broccoli
  • 1 11 ounce can mandarin oranges
  • 3 green onions, thinly sliced
  • 2 TBS water
  • 1/2 tsp Cayenne pepper (optional)

Directions
  1. Combine everything except oriental vegetables, mandarin orange slices, and green onions. Cook on low 8 hours. 30 minutes before end of cooking time, add oriental vegetables. Toss steak mixture with mandarin orange slices, serve over hot rice. Use sliced green onions for garnish.

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Comments

kukla 6 months, 2 weeks ago said:
Oh YUM!! I make this one too -- it's excellent! Deserves a 6, in my books! Great post, Caramia :)
Happy Holidays to You & Yours, and may 2008 be better than your wildest dreams!!


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