Recipe
Cream And Butter Toffee Recipe
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Mbe / All my dishes 1 year, 11 months ago
I'm not a candy fan, but if I were I'd be digging this easy and tasty toffee. If you use unsalted butter make sure to add a good pinch of salt, essential to balance out the sweetness.
Prep:5m Cook:20m Servings:8
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 Mbe |
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Ingredients
- 350 ml measure granulated sugar
- 2 heaping Tbsp salted butter
- 250 ml whipping cream
- 2 Tbsp light corn syrup
Directions
- Boil everything to 300 degree/hard crack stage on a candy thermometer.
- Pour onto a tinfoil lined baking sheet.
- Let cool and break up and eat.
- You can grease the tinfoil if you want but it's not really necessary.
- In Shanghai this stuff gets sticky and gooey (from the humidity) way too fast, so if you live in a humid climate best to eat it quickly :)
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chezzane 1 year, 11 months ago said:
-but i am man!a candy fan!sounds yum and it does deserve a try!thanks!
ahmed1 1 year, 11 months ago said:
You made it look so easy.Thanks for sharing.
ahmed1 1 year, 11 months ago said:
I have just checked your Blog..Great pictures.
mbe 1 year, 11 months ago said:
Hey Ahmed, thanks for your kind words! Trust me it really is easy (as long as you have a candy thermometer :))
berry 1 year, 11 months ago said:
Good recipe Mbe... quick and easy!
ambus 1 year, 11 months ago said:
Sounds wonderful!
annieamie 1 year, 7 months ago said:
Thank you for sharing your recipe. It sounds unique!