Cream and Butter Toffee
From mbe 16 years ago
- 20 minutes to make
- Serves 8
I'm not a candy fan, but if I were I'd be digging this easy and tasty toffee. If you use unsalted butter make sure to add a good pinch of salt, essential to balance out the sweetness.
Ingredients
- 350 ml measure granulated sugar shopping list
- 2 heaping Tbsp salted butter shopping list
- 250 ml whipping cream shopping list
- 2 Tbsp light corn syrup shopping list
How to make it
- Boil everything to 300 degree/hard crack stage on a candy thermometer.
- Pour onto a tinfoil lined baking sheet.
- Let cool and break up and eat.
- You can grease the tinfoil if you want but it's not really necessary.
- In Shanghai this stuff gets sticky and gooey (from the humidity) way too fast, so if you live in a humid climate best to eat it quickly :)
The Rating
Reviewed by 4 people-
-but i am man!a candy fan!sounds yum and it does deserve a try!thanks!
chezzane
in loved it
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You made it look so easy.Thanks for sharing.
ahmed1
in Cairo loved it
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I have just checked your Blog..Great pictures.
ahmed1
in Cairo loved it
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