How to make it

  • Slice eggs lengthwise, remove yolks to bowl, reserve the whites.
  • Mash yolks with fork, add mayo, mustard, salt and pepper, cheese and bacon.
  • Fill each egg white with mixture.
  • Refrigerate until served.

Reviews & Comments 2

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  • msmanser 11 years ago
    I make a deviled egg that people ask for but this sounds really good and different and it gives me the idea that I will just try adding the cheese and bacon to my recipe to see what happens. I'll let you know how it turns out and what people say. Thanks for the great idea!
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  • debbie919 11 years ago
    Sounds great, Shelly..thanks for sharing!
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