Recipe
Coconut Custard Blender Pie Recipe
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Debra47 / All my dishes 2 years, 8 months ago
This is an extremely easy, delicious dessert which is ideal for unexpected occasions. There is no need for a pie crust because it forms its own crust due to the Bisquick.
Prep:10m Cook:45m Servings:8
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 Debra47 |
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Fans
Ingredients
- 1/2 cup sugar
- 1/2 cup Bisquick
- 4 eggs
- 1/2 stick butter, melted
- 2 cups milk
- 1 teaspoon vanilla
- 1/2 cup flaked sweetened coconut
Directions
- Blend ingredients together.
- Pour into 9 inch pie plate.
- Sprinkle top with the 1/2 cup of coconut.
- Bake 45 minutes at 350 degrees.
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Average score: 4.6 / 5
No. of ratings: 5
No. of ratings: 5
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edensong 2 years, 7 months ago said:
Hmmmm, bet this is yummy. Thanks, Debra.
hottamale 2 years, 7 months ago said:
Hi Debra, This sounds so great! I've never really liked bisquick, but I would really like to try your recipe. Is the crust that forms tender? Thanks!
organicmama 2 years ago said:
I have to bookmark this one...yummy!
It get's a 5 from me...
koimaiden 1 year, 10 months ago said:
Debra, do you guys get the Pioneer brand pancake/biscuit mix in your area?
Not to be bossy, but please, give it a try as an alternative to Bisquick if you find it! I actually find it much better, and think it'll be a good ingredient substitute.
Other than that, thanks for providing such a quick recipe that combines custard and pie!
momo_55grandma 10 months, 3 weeks ago said:
Agree love the Pioneer pancake mix{Love the recipe even better high5 thanks buddys