Kormos No 2 Log Sponge Cake
From ivy 17 years ago
- 45 minutes to make
- Serves 10
The basic thing for this recipe is the sponge cake. All other ingredients may be adjusted to our taste and preferences. I have also posted a similar recipe with biscuits which is much easier.
Ingredients
- FOR SPONGE cake shopping list
- 6 eggs shopping list
- 1 cup of self raising flour shopping list
- 1 cup of sugar shopping list
- 2 vanillas shopping list
- a few drops of lemon juice shopping list
- lemon zest shopping list
- (If we want a black cake reduce flour and add cocoa). shopping list
- ADDITIONAL INGREDIENTS shopping list
- Extra frosting sugar shopping list
- Baked and ground almonds shopping list
- sour cherries jam shopping list
- ingredients for Chantilly cream or whipped cream shopping list
- 2 whipping creams (not light) shopping list
- 5 - 6 spoonfuls of frosting sugar shopping list
- 1 vanilla shopping list
How to make it
- FOR BAKING SPONGE CAKE
- Begin by preheating the oven and meanwhile roast the almonds.
- Whip egg whites with lemon juice until eggs are stiff.
- In a separate bowl beat yolks with sugar and vanillas and lemon zest until white.
- Add egg whites to mixture slowly folding in mixture with spoon. This way the air will remain in eggs.
- Butter and line baking tin with parchment paper and butter again.
- As soon as sponge cake is baked , sprinkle frosting sugar all over it and roll while still hot.
- Let is rest to cool down.
- FOR WHIPPING CREAM
- Whip cream in mixer with sugar and vanilla until stiff.
- Place in refrigerator until ready to use.
- When the sponge cake has cooled down, unwrap and spread half whipping cream. Then spread the jam and roll up again.
- Place in platter and add remaining whipping cream (in this case I have added cocoa and whipped it again).
- Sprinkle with roasted almonds.
prepare sponge cake
Close
sprinkle with icing sugar
Close
roll while hot
Close
Add cream
Close
add jam
Close
Whipping cream on top
Close
ambus
chezzane
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "