Cherry Nut Pound Cake
From henrie 16 years ago
- 60 minutes to make
- Serves 12
Love this cake, it's moist, easy to make and very yummie if you like cherries complimented by almond flavoring. Enjoy!
Ingredients
- 1/2 lb butter, softened shopping list
- 2 cups sugar shopping list
- 4 eggs shopping list
- 1 cup sour cream shopping list
- 1 tsp almond flavoring shopping list
- 2 cups chopped walnuts or pecans shopping list
- 2 cups flour shopping list
- 1 tsp baking powder shopping list
- 1 (6-8 ounces) jar maraschino cherries, drained and chopped shopping list
How to make it
- Cream the butter and sugar in a large bowl.
- Add the eggs one at a time, mixing after each one.
- Add sour cream, vanilla, and remaining ingredients. Mix just until moist.
- Pour into a greased 10" round pan.
- Bake at 350° for one hour.
The Rating
Reviewed by 7 people-
hi HENRIE
thanks for the recipe.love cherries and almonds in a cake.
wishing you and your family well over the HOLIDAYS. may u have a safe and a blessed 2008
warmest regards
mumtaz
mumtazcatering
in Gauteng loved it
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Henrie, I am so glad you posted this recipe! I make it, and it is absolutely delicious!
rosemaryblue
in CollegeTown loved it
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Love cherries and almonds... so good!! yummmm
shirleyoma
in Cove loved it
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