Recipe
Cherry Nut Pound Cake Recipe
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Henrie / All my dishes 1 year, 11 months ago
Love this cake, it's moist, easy to make and very yummie if you like cherries complimented by almond flavoring. Enjoy!
Prep:20m Cook:60m Servings:12
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 Henrie |
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Fans
Ingredients
- 1/2 lb butter, softened
- 2 cups sugar
- 4 eggs
- 1 cup sour cream
- 1 tsp almond flavoring
- 2 cups chopped walnuts or pecans
- 2 cups flour
- 1 tsp baking powder
- 1 (6-8 ounces) jar maraschino cherries, drained and chopped
Directions
- Cream the butter and sugar in a large bowl.
- Add the eggs one at a time, mixing after each one.
- Add sour cream, vanilla, and remaining ingredients. Mix just until moist.
- Pour into a greased 10" round pan.
- Bake at 350° for one hour.
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mumtazcatering 1 year, 11 months ago said:
Hi HENRIE
thanks for the recipe.love cherries and almonds in a cake.
wishing you and your family well over the HOLIDAYS. may u have a safe and a blessed 2008
warmest regards
mumtaz
jenniferbyrdez 1 year, 11 months ago said:
Yum.
rosemaryblue 1 year, 11 months ago said:
Henrie, I am so glad you posted this recipe! I make it, and it is absolutely delicious!
shirleyoma 1 year, 11 months ago said:
Love cherries and almonds... so good!! yummmm
iffyo 1 year, 11 months ago said:
Tis one sounds too good!thanks!
Wish you and yours a fun filled Christmas and great new year.take care.
:)
minitindel 10 months, 1 week ago said:
Mmmmm very nice sweetie thank you im gonna make it it sounded really good when you were telling me about it ......
high 5
tink
leebear 10 months, 1 week ago said:
GREAT RECIPE! HIGH 5! CAROL LEE
pat2me 10 months ago said:
Found it, Henrie....making it this afternoon!!!