Recipe

Frog Eye Salad Recipe


Frog Eye Salad Recipe
Yummy dessert that kids love.

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Ingredients
  • 1 cup - pineapple juice (use juice from drained pineapple)
  • 2 - eggs
  • 1 tablespoon - flour
  • 1/4 teaspoon - salt
  • 1/2 cup - sugar
  • 1 cup - enriched DuVinci Acini Di Pepe Pasta (cooked with a few drops of green food coloring and blanched)
  • ~*~*~*~*~*~*~*~*~*~*~
  • ~*TOPPING*~
  • 1 can Can of crushed pineapple (12 oz.)
  • 1 can Pineapple Tidbits, drained
  • 1 can Mandarin oranges, drained
  • 1 can Mandarin oranges, with juice
  • 1 8 oz. Cool Whip (Lite)
  • 1/2 bag Miniature Marshmallows (10.5 oz. size)

Directions
  1. Mix sugar, eggs, salt and flour in a saucepan until creamy. Add pineapple juice and cook until thickened. In a large bowl, pour the pudding over the green pasta and let set for eight to ten hours or overnight.
  2. Add in the TOPPING ingredients and refrigerate three to four hours before serving. This will keep in the fridge at least two weeks.

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Comments


We love this one, haven't made it in awhile.. need to soon! Great post!


I make this often--never heard it called this, though. Tastes better the longer it sits and the flavors marry.


I have never had this, but you can bet I will now. Sounds Yummy.


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