How to make it

  • Mix sugar, eggs, salt and flour in a saucepan until creamy. Add pineapple juice and cook until thickened. In a large bowl, pour the pudding over the green pasta and let set for eight to ten hours or overnight.
  • Add in the TOPPING ingredients and refrigerate three to four hours before serving. This will keep in the fridge at least two weeks.

Reviews & Comments 3

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    " It was excellent "
    grammamoore ate it and said...
    excellent! Have made it before and loved it but the green makes it more fun, still has the same great taste, and cute name, but the food coloring was a nice added touch. Thank you. Grand children love it.
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  • nocturnalife 10 years ago
    I have never had this, but you can bet I will now. Sounds Yummy.
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  • tamieoldham 10 years ago
    I make this often--never heard it called this, though. Tastes better the longer it sits and the flavors marry.
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    " It was excellent "
    shirleyoma ate it and said...
    We love this one, haven't made it in awhile.. need to soon! Great post!
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