Recipe

White Chocolate Cherry Ginger Cookies Recipe

Add Step-by-Step Photos	Zanna / All my dishes 1 year, 11 months ago These easy cookies are a real snap to make - just stir and bake. For a cookie they are healthy.LOL Got them from WWW.EATINGWELL.COM.So easy and fast. Makes about 2 dozen cookies Prep:25m Cook:8m Servings:10	Zanna
	cookies desserts ginger whitechocolate easy

Does this look good? Yeah! / Nope

Fans

momo_55gra

ahmed1

minitindel

Ingredients

1 cup all-purpose flour

1/4 cup wheat germ

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon ground ginger

1 large egg

3/4 cup packed dark brown sugar

1/3 cup canola oil

1 teaspoon vanilla extract

1/2 cup oats, quick-cooking or old-fashioned (not instant)

2 ounces white chocolate, chopped

1/3 cup dried cherries (see Tip)

1/4 cup crystallized ginger, chopped (see Tip)

TIP: Dried cranberries or blueberries will also work in place of cherries; all can be found, along with crystallized ginger, in the baking, dried fruit or produce sections of supermarkets and natural-foods stores.

Directions

Position racks in upper and lower thirds of oven; preheat to 375°F.

Whisk flour, wheat germ, baking soda, salt and ground ginger in a small bowl.

Whisk egg, brown sugar, oil and vanilla in a large bowl.

Add the dry ingredients to the wet ingredients; stir to combine.

Add oats, chocolate, cherries and crystallized ginger; stir just to combine.

Drop by rounded tablespoonfuls onto 2 ungreased baking sheets, 1 1/2 inches apart.

Bake the cookies until puffed and barely golden around the edges, switching the pans back to front and top to bottom halfway through, 8 to 10 minutes.

Cool on the pans for 2 minutes; transfer to a wire rack to cool completely.

NUTRITION INFORMATION: Per cookie: 115 calories; 4 g fat (1 g sat, 2 g mono); 9 mg cholesterol; 17 g carbohydrate; 2 g protein; 1 g fiber; 84 mg sodium; 38 mg potassium.

1 Carbohydrate Serving

MAKE AHEAD TIP: Store in an airtight container for up to 3 days or in the freezer for up to 1 month.

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Comments

ahmed1 1 year, 11 months ago said:
Really great one..

crystalwaters 1 year, 11 months ago said:
Sounds delicious, have bookmarked, thanks for sharing.

invisiblechef 1 year, 11 months ago said:
These cookies do sound really great, and I like the picture too. Great post!

iffyo 1 year, 11 months ago said:
Yummy!thanks!

magali777 1 year, 9 months ago said:
I love your recipe!!! different and original for me

silentwriter 1 year, 8 months ago said:
These sound interesting....of course you know I've just got to print out the receipe & try them on people I know who love em! However, you may be in an area with natural food stores, when you live in the boon docks like I do; forget about that...they don't even know what good cooking is around here!

minitindel 1 year, 7 months ago said:
Very nice again keep going ....

michellem 1 year, 6 months ago said:
These cookies sound so good. Im just sorry it took me so long to find this recipe.
Thank you!
Michelle

momo_55grandma 1 year, 5 months ago said:
Great delicous recipe thanks

cheezwhuz 1 year, 3 months ago said:
WOW! What a great sounding combination of ingreds. The picture makes me want to lick the screen and I swear I can smell them baking. Great post. Thanx & keep it up!

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