How to make it

  • Clean fish fillets. Pat dry with kitchen paper and place them on a medium size aluminum foil and place into a heatproof dish for bake.
  • Mix lemongrass, lime leaves, ginger, chili and coriander. Rub the mixture to both side of the fillets.
  • Squeeze juice from the limes onto the fillets. Pour the oil over the fillets. Season with fish sauce and castor sugar, fold the foil and bake.
  • Bake in preheat oven at 200 until thoroughly cooked about 20 minutes.
  • Serve with Jasmine rice.

Reviews & Comments 2

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    " It was excellent "
    grandmommy ate it and said...
    Oh! this sounds so tasty. This has all the flavors going on at one time. Great post and a 5 for great flavors! Thanks.( got it printed and ready to go to the kitchen)
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  • esherbow 10 years ago
    I love the idea of lemongrass, ginger, lime leaves and celantro. Don't know if I can find castor sugar--please clue me in on castor sugar.
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