Recipe

Thai Style Baked Fish Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 1 year, 11 months ago Like fish? This fish dish is fast and it's so easy to make..Goes perfectly with Jasmine rice... Prep:15m Cook:20m Servings:2	Watson2167
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grandmommy

Ingredients

2 fish fillets any kind of fish discard all bones and skins

2 stalks lemongrass finely sliced

6 kaffir lime leaves finely sliced

1 piece ginger, finely sliced

1 red chili, deseeded and finely sliced

3 tbsp chopped coriander (celanto)

2 limes

3 tbsp cooking oil (olive oil)

2 tbsp fish sauce

2-3 tsp castor sugar

Directions

Clean fish fillets. Pat dry with kitchen paper and place them on a medium size aluminum foil and place into a heatproof dish for bake.

Mix lemongrass, lime leaves, ginger, chili and coriander. Rub the mixture to both side of the fillets.

Squeeze juice from the limes onto the fillets. Pour the oil over the fillets. Season with fish sauce and castor sugar, fold the foil and bake.

Bake in preheat oven at 200 until thoroughly cooked about 20 minutes.

Serve with Jasmine rice.

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Comments

esherbow 1 year, 11 months ago said:
I love the idea of lemongrass, ginger, lime leaves and celantro. Don't know if I can find castor sugar--please clue me in on castor sugar.

grandmommy 1 year, 9 months ago said:
Oh! this sounds so tasty. This has all the flavors going on at one time. Great post and a 5 for great flavors! Thanks.( got it printed and ready to go to the kitchen)

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