Recipe

Logans Texas Roadhouses Buttery Dinner Rolls Recipe

	Caramia / All my dishes 7 months ago Logan's dinner rolls, prepared in huge quantities using commercial products, are difficult to duplicate, so taste and texture may vary slightly in this scaled-down recipe adapted for home cooks. Still, this recipe is fabulous. Prep:10m Cook:18m Servings:12	Caramia
	easy

Does this look good? Yeah! / Nope

Recent Gawkers

cookingg

texaswom

luvebug

Ingredients

3 cup all-purpose flour

2 pkt active dry yeast - (1/4 oz ea)

1 tsp salt

2 tbl sugar

1/4 cup nonfat dry milk

1 1/4 cup warm water (105 to 115 deg)

1 lrg egg slightly beaten

8 tbl butter melted

2 tbl butter-flavored vegetable shortening

Directions

Place 2 cups flour in a large mixing bowl. Add yeast, salt, sugar and dry milk. Set aside.

In a mixing bowl, combine water and egg and stir to blend. Make a well in the center of the dry ingredients. Pour water mixture into well. Mix by hand, beating 150 strokes and frequently scraping bottom and sides of bowl.

Add half of the melted butter and beat to incorporate. Add remaining flour, about 1/3 cup at a time, beating to incorporate each addition. Cover bowl with plastic wrap. Set dough in a warm, draft-free place such as oven with pan of hottest tap water on rack below. Allow batter to rise until doubled in bulk, about 1 hour.

Coat cups, bottoms and sides of a 12-cup muffin pan (or two small round pans) with butter-flavored vegetable shortening. Punch down batter (batter will be extremely soft and sticky). Drop by hand or spoonful into prepared muffin pan cups to make 12 rolls (if in pan, each roll touching the next). Brush dough with half of the remaining melted butter. Let rise, uncovered, in warm, draft-free place until almost doubled in bulk, about 30 minutes.

In preheated 400 degree oven, bake rolls on middle rack 16 to 18 minutes. Brush tops of cooked rolls with remaining melted butter. Serve immediately.

Not quite what you're looking for? See more Bread / Rolls

Or see more just like this