Recipe

Potoato Rosemary Rolls Recipe

	Caramia / All my dishes 1 year, 11 months ago Very Moist rolls,Great taste .......makes extra they go fast Prep:10m Cook:20m Servings:12	Caramia
	easy

Does this look good? Yeah! / Nope

Fans

helewes

Ingredients

1 cup Plus 2 T water, 70-80 degrees

2 tbl Olive oil

2 tbl Nonfat dry milk

1/2 cup Instant potato flakes or buds

1 tbl Sugar

1 tsp Rosemary, crushed

1 tsp Salt

3 cup Bread flour

1 1/2 tsp Fleischmann's Bread Machine Yeast

1 Egg, lightly beaten

TOPPINGS

Sesame or poppy seeds

Additional rosemary, crushed

Directions

Measure all ingredients except egg and toppings and place into bread machine pan in the order suggested by the manufacturer.

Process in dough/manual cycle. Remove prepared dough; if necessary, kneed in addtional flour to make dough easy to handle.

Divide dough into 12 pieces. Roll each to 10-inch rope; coil rope, tucking under end. Place 2 inches apart on greased large baking sheet. Cover; let rise until doubled, about 45 minutes. Brush tops with egg, sprinkle with toppings. Bake at 350 F for 15-20 minutes or until done.

This recipe is for 1 1/2 pound size bread machines.

Recent Gawkers