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How to make it

  • Slice the onions very thin and fry them lightly in butter.
  • Pour on the onions the champagne.
  • Add the parsley, almonds and garlic - put the garlic on a toothpick to make it easy to remove later.
  • Boil for 20 minutes and remove the garlic.
  • Place a slice of French bread in the bottom of each bowl, and ladle the soup over.
  • Sprinkle with Parmesean cheese.

Reviews & Comments 4

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    " It was excellent "
    mjcmcook ate it and said...
    Hello...
    Like 'who' has the 'Bubbly' left over after New Years?!!!
    Be that as it may....hahaha.!..this recipe sounds
    "marvelous darling'!!! Will try ...soon.....
    Thanks for sharing....!
    ....mjcmcook......A"5" !!!

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    " It was excellent "
    pink ate it and said...
    Never had almonds in an Onion Soup!
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  • jenniferbyrdez 7 years ago
    Sounds good to me too.
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    " It was excellent "
    shirleyoma ate it and said...
    sounds good to me!
    Was this review helpful? Yes Flag

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