Onion Soup with Champagne
From scearley 16 years ago
- 20 minutes to make
- Serves 2
New Year's Day. And what do you do with all of the leftover champagne? SOUP!
Ingredients
- 2 large onions shopping list
- 1 quart dry champagne shopping list
- 1 garlic clove shopping list
- chopped parsley shopping list
- 20 blanched almonds shopping list
- Sliced French bread shopping list
- Parmesean cheese shopping list
How to make it
- Slice the onions very thin and fry them lightly in butter.
- Pour on the onions the champagne.
- Add the parsley, almonds and garlic - put the garlic on a toothpick to make it easy to remove later.
- Boil for 20 minutes and remove the garlic.
- Place a slice of French bread in the bottom of each bowl, and ladle the soup over.
- Sprinkle with Parmesean cheese.
People Who Like This Dish 7
- shirleyoma Cove, OR
- waterlily Joplin, MO
- mjcmcook Beach City, CA
- lycett CANYON COUNTRY, CA
- pink USA
- absinthebride GA
- clbacon Birmingham, AL
- scearley Federal Way, WA
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The Rating
Reviewed by 4 people-
sounds good to me!
shirleyoma
in Cove loved it
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Never had almonds in an Onion Soup!
pink
in USA loved it
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Hello...
Like 'who' has the 'Bubbly' left over after New Years?!!!
Be that as it may....hahaha.!..this recipe sounds
"marvelous darling'!!! Will try ...soon.....
Thanks for sharing....!
....mjcmcook......A"5" !!!
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mjcmcook
in Beach City loved it
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