Recipe
Eggplant Caviar Recipe
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Wynnebaer / All my dishes 1 year, 11 months ago
Poor man's caviar...Got this recipe from Williams and Sonoma.
Prep:10m Cook:45m Servings:4
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 Wynnebaer |
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Fans
Ingredients
- 2 eggplants
- 1 clove garlic, passed through garlic press
- 1 1/2 tsp. fresh lemon juice
- 1 tybls. extra virgin olive oil
- 2 pinches cumin
- salt to taste
Directions
- Pre heat oven to 500
- Make 2-3 slashes in each eggplant so they don't burst while cooking
- Put eggplant on rack in oven and put a baking sheet under them to catch any drippings
- Bake until they are black and wrinkled, about 45 minutes
- Let them cool
- Once cooled, peel eggplant
- Mash with a fork
- Add remaining ingredients and mix well
- Let sit in fridge overnight
- Serve room tempurature
- I serve with pita chips or veggies
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flavorsofitaly 1 year, 11 months ago said:
This is wonderful, Wynne! I actually like it better than 'the real thing'. Thanks for posting the recipe!
mystic_river1 1 year, 10 months ago said:
Terrific!Thank You
juels 1 year, 1 month ago said:
Another good one, Wynne! I make a Russian eggplant caviar, which is a little different, but this one is a great variety.