Grilled Pineapple Chicken
From luvthewho 16 years ago
- 15 minutes to make
- Serves 4
A take on a tropical islands flavored chicken with grilled pineapple ring can be served as main course or on a bun with lettuce red onion and mayo.
Ingredients
- 4 Boneless skinless chicken Breast shopping list
- juice from can of pineapple rings shopping list
- 2 tbs. of brown sugar shopping list
- 1/2 of red onion julienned shopping list
- 2 Tbs. soy sauce shopping list
- pineapple rings shopping list
How to make it
- Mix together pineapple juice, brown sugar, and soy sauce.
- Place chicken in pan or resealable bag with onion and marinade.
- Marinade overnight.
- Heat Grill or sautee pan sear chicken on both sides for approx. 3 minutes per side. Mark pineapple rings after you remove chicken.
- Place in preheated 350 degree oven and finish cooking till 165 degrees in thickest part of breast.
- Serve with rice, and vegetable. Or if making a sandwich served with seet onion flavored fries.
The Rating
Reviewed by 4 people-
I like the way you did the marinade. Scrumptious!
mystic_river1
in Bradenton loved it
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I'm bookmarking for the winter- when my oven comes back on!
dynie
in Marietta loved it
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Love the flavors!
a1patti
in Salem loved it
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Reviews & Comments 5
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All Comments
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