Recipe

Patatas Bravas Recipe

	24razor / All my dishes 1 year, 11 months ago Typical main tapas dish. Pride of every Tapa bar, but all secretive of their recipe Prep:15m Cook:25m Servings:4	24razor
	tapas

Does this look good? Yeah! / Nope

Recent Gawkers

grumbleb

kellyg72

dandeleo

jonathon

Ingredients

6+ Medium Potatoes

2 cloves garlick

1-2 Chillies (to taste)

1-2 table spoon Paprika

1 red pepper

2 medium onions

1 tin chopped tomatoes

150g creme fresh or mayonnaise

Salt

Pepper

Olive oil

1 tablespoon Worcestershire Sauce (Lea & Perrins preferred)

Red wine (optional)

Directions

Potatoes:

peel (optional) potatoes & chop into approx 1inch cubes.

par-boil for 5 mins.

place in baking tray with oilve oil ensuring an oil film covering all cube surfaces.

Add finely chopped half chilli to tray (optional).

Cook at 180degC for 20 mins.

Sauce:

Finely chop onions & pepper and add to warm pan with 1 tbl spoon of oil. Fry for 5 mins then add chopped garlick. After 3 mins add remainder of chillies finely chopped. After 3 mins add tin chopped tomatoes, Worcester Sauce & Paprika. Simmer for 10 mins, reducing by 25%. Add chillies or chillie powder to tase if you like it realy spicy.

Add large glass of red wine (optional) Add creme fresh and stir in.

When potatoes are ready/golden, take from oven serve on plate and add a large spoonfulls of the sauce on top.

Some resteraunts I have visited in Barcelona add a "dollop" of mayonnaise to the top of the sauce (optional) - or even underneath the sauce (on top of the potatoes). Enjoy.

Not quite what you're looking for? See more Lunch And Snacks / Snacks

Or see more just like this