Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Patatas Bravas Recipe

Ingredients

How to make it

  • Potatoes:
  • peel (optional) potatoes & chop into approx 1inch cubes.
  • par-boil for 5 mins.
  • place in baking tray with oilve oil ensuring an oil film covering all cube surfaces.
  • Add finely chopped half chilli to tray (optional).
  • Cook at 180degC for 20 mins.
  • Sauce:
  • Finely chop onions & pepper and add to warm pan with 1 tbl spoon of oil. Fry for 5 mins then add chopped garlick. After 3 mins add remainder of chillies finely chopped. After 3 mins add tin chopped tomatoes, Worcester Sauce & Paprika. Simmer for 10 mins, reducing by 25%. Add chillies or chillie powder to tase if you like it realy spicy.
  • Add large glass of red wine (optional) Add creme fresh and stir in.
  • When potatoes are ready/golden, take from oven serve on plate and add a large spoonfulls of the sauce on top.
  • Some resteraunts I have visited in Barcelona add a "dollop" of mayonnaise to the top of the sauce (optional) - or even underneath the sauce (on top of the potatoes). Enjoy.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

24razor Skipton, GB

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes