Richards Chili Tamale Omelette
From oldgringo 16 years agoIngredients
- 1 tablespoon butter shopping list
- 3 beaten eggs shopping list
- 1/8 teaspoon salt shopping list
- 1/8 teaspoon black pepper shopping list
- 1 shucked, cold tamale; sliced into 1/4-inch circles shopping list
- 1/4 cup grated cheddar cheese shopping list
- 2/3 cup TexMex chili; heated shopping list
How to make it
- Using medium heat, melt the butter in an omelette skillet on the stove burner and light the over broiler.
- Add the eggs, beaten with the salt and pepper and allow the eggs to cover the bottom of the skillet.
- As the eggs begin to set arrange the sliced tamale circles all over the surface of the omelette.
- Sprinkled on the grated Cheddar cheese likewise covering the whole surface of the omelette.
- When the lower portion of the omelette has set; remove from burner and ease the skillet under the hot broiler for a few minutes to set the eggs on the top and melt the cheese.
- Remove the omelette from the broiler and gently transfer it to a warm plate; folding the omelette as you do so.
- Pour the TexMex Chili over the folded omelette and serve immediately with your favorite salsa on the side.
People Who Like This Dish 5
- trev Bogangar, AU
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The Rating
Reviewed by 3 people-
Who'd a thought?????? I HAVE TO TRY THIS ONE! Neighbors delivered tamales tonight... OMG.. so good.
linebb956 in La Feria loved it -
this sounds sooo good!but have no idea what tamales are nor do i think therez any chance of getting them here in India ;(
iffyo in loved it -
We put chili con queso on top after it was done. Oh so good.
justamenace in loved it
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