Recipe

Classic Graham Cracker Crust Recipe


CLASSIC GRAHAM CRACKER CRUST Recipe
Add Step-by-Step Photos 		Borius / All my dishes
8 months, 2 weeks ago
This surprisingly easy recipe is for the old standby, the classic graham cracker crust. The graham cracker crust is used baked and unbaked depending on the pie recipe. I cover both here. I recommend making two pies and sharing one with a friend! You ... More
Prep:10m Cook:10m Servings:8

Borius

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Ingredients
  • 1/3 cup unsalted butter, melted
  • 1-1/4 cups graham cracker crumbs (about 12 graham crackers in a zipper bag with air removed and a rolling pin then measured)
  • 1/4 cup sugar

Directions
  1. UNBAKED CRUST:
  2. Combine ingredients in a medium bowl to the consistency of coarse meal.
  3. Press into 9” pie plate evenly all around, about 1/8” thick. If the crumbs won’t stick add 1 tablespoon of water to the mix.
  4. Chill for one hour in refrigerator.
  5. BAKED CRUST:
  6. Follow unbaked recipe including the one hour chill.
  7. Preheat oven to 375F.
  8. Bake 8-10 minutes until lightly browned.
  9. Remove to rack for cooling.

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Comments

obsidianbutterfly 8 months ago said:
Sounds easy enough! great post!


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