CLASSIC GRAHAM CRACKER CRUST
From borius 17 years ago
- 10 minutes to make
- Serves 8
This surprisingly easy recipe is for the old standby, the classic graham cracker crust. The graham cracker crust is used baked and unbaked depending on the pie recipe. I cover both here. I recommend making two pies and sharing one with a friend! Read more You just can’t go wrong when you share. M See less
Ingredients
- 1/3 cup unsalted butter, melted shopping list
- 1-1/4 cups graham cracker crumbs (about 12 graham crackers in a zipper bag with air removed and a rolling pin then measured) shopping list
- 1/4 cup sugar shopping list
How to make it
- UNBAKED CRUST:
- Combine ingredients in a medium bowl to the consistency of coarse meal.
- Press into 9” pie plate evenly all around, about 1/8” thick. If the crumbs won’t stick add 1 tablespoon of water to the mix.
- Chill for one hour in refrigerator.
- BAKED CRUST:
- Follow unbaked recipe including the one hour chill.
- Preheat oven to 375F.
- Bake 8-10 minutes until lightly browned.
- Remove to rack for cooling.
The Rating
Reviewed by 5 people-
yes! i found a peaches and cream pie to put in this
lovinfood420
in Cambridge loved it
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Used this with your key lime pie recipe and it was just wonderful! It'll be a staple in my pie/cake making book :)
metalbird
in Englewood loved it
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Easy enough to make. Graham cracker crust always tastes good.
Used this on a cheesecake: Cheesecake, Plain And Simple
Made this betwee...more
pointsevenout
in Athens loved it
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