Ingredients

How to make it

  • UNBAKED CRUST:
  • Combine ingredients in a medium bowl to the consistency of coarse meal.
  • Press into 9” pie plate evenly all around, about 1/8” thick. If the crumbs won’t stick add 1 tablespoon of water to the mix.
  • Chill for one hour in refrigerator.
  • BAKED CRUST:
  • Follow unbaked recipe including the one hour chill.
  • Preheat oven to 375F.
  • Bake 8-10 minutes until lightly browned.
  • Remove to rack for cooling.

Reviews & Comments 2

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    " It was excellent "
    metalbird ate it and said...
    Used this with your key lime pie recipe and it was just wonderful! It'll be a staple in my pie/cake making book :)
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    " It was excellent "
    lovinfood420 ate it and said...
    yes! i found a peaches and cream pie to put in this
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  • obsidianbutterfly 6 years ago
    Sounds easy enough! great post!
    Was this review helpful? Yes Flag

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