How to make it

  • Combine ingredients in a medium bowl to the consistency of coarse meal.
  • Press into 9” pie plate evenly all around, about 1/8” thick. If the crumbs won’t stick add 1 tablespoon of water to the mix.
  • Chill for one hour in refrigerator.
  • Follow unbaked recipe including the one hour chill.
  • Preheat oven to 375F.
  • Bake 8-10 minutes until lightly browned.
  • Remove to rack for cooling.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    pointsevenout ate it and said...
    Easy enough to make. Graham cracker crust always tastes good.
    Used this on a cheesecake: Cheesecake, Plain And Simple
    Made this between 1 to 2 years ago. Can't be more specific.
    Was this review helpful? Yes Flag
    " It was excellent "
    metalbird ate it and said...
    Used this with your key lime pie recipe and it was just wonderful! It'll be a staple in my pie/cake making book :)
    Was this review helpful? Yes Flag
    " It was excellent "
    lovinfood420 ate it and said...
    yes! i found a peaches and cream pie to put in this
    Was this review helpful? Yes Flag
  • obsidianbutterfly 10 years ago
    Sounds easy enough! great post!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes