Shrimp and Goat Cheese Pasta
From lexisone 16 years ago
- 30 minutes to make
- Serves 4
This is a super fast and super flavorful saute. Can easily be manipulated in to various dishes. Also works well with grilled or sauteed chicken.
Ingredients
- 1 lb Fettucine or linguine noodles shopping list
- 1 Lb large shrimp peeled and deveined shopping list
- 2 tlbsp butter shopping list
- 2 tlbsp olive oil shopping list
- 1/2 jar marinated artichoke hearts In oil, roughly chopped shopping list
- 1/2 pint cherry/grape tomatoes halved or quatered depending on size shopping list
- 1/2 cup white wine (pinot grigio recommended) shopping list
- 3 cloves garlic chopped well shopping list
- 1/4 cup fresh chopped parsley shopping list
- 4 oz goat cheese chopped shopping list
How to make it
- Boil noodles in heavily salted water until al dente.
- While noodles boil -
- Melt butter and heat oil in skillet until hot.
- Add garlic and saute for 1-2 minutes but do not brown
- Add shrimp and saute slightly until
- Add artichoke hearts and tomato slices and saute for 1-2 minutes
- Add wine and simmer 5 minutes
- Add parsley and simmer until noodles are done.
- Add noodles to pan and toss, adding pasta water as necessary.
- Toss in goat cheese and remove from heat.
- Add to serving bowl and enjoy!
The Rating
Reviewed by 5 people-
aaaaahhh yes, that's my kind of dish. will cook it forthwith :-)
kochhexe
in Butzbach loved it
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yumyum
greekgirrrl
in Long Island loved it
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how culd you go wrong with these ingredients?
bellasmom
in Queen Creek loved it
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Reviews & Comments 5
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